Flavonoid content and antioxidant activity of vegetables from Indonesia

Food Chemistry

Volumn 121, Issue 4, 2010, Pages 1231-1235

  Andarwulan, Nuri ^a   Batari, Ratna ^a   Sandrasari, Diny Agustini ^a   Bolling, Bradley ^b   Wijaya, Hanny ^a  

^a BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

^b TUFTS UNIVERSITY   (United States)

Author keywords

Antioxidant; Cosmos caudatus H.B.K.; Flavonoid; Phenolic; Pluchea indica Less.; Vegetables

Indexed keywords

APIGENIN; FERRICYANIDE; FLAVONOID; KAEMPFEROL; LINOLEIC ACID; LUTEOLIN; QUERCETIN;

ANTIOXIDANT ACTIVITY; ARTICLE; COSMOS (GENUS); COSMOS CAUDATUS; HIGHER PLANT; NOTHOPANAX SCUTELLARIUS; OXIDATION; PILEA MELASTOMOIDES; PLUCHEA INDICA; POLYSCIAS PINNATA; SAUROPUS ANDROGYNUS; TALINUM TRIANGULARE;

COSMOS CAUDATUS; ETLINGERA ELATIOR; NOTHOPANAX; PILEA; PLUCHEA INDICA; POLYSCIAS SCUTELLARIA; SAUROPUS ANDROGYNUS; TALINUM TRIANGULARE;

EID: 77949653471     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.01.033     Document Type: Article

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