Physical and chemical analysis and fatty acid composition of peanut, peanut oil and peanut butter from ÇOM and NC-7 cultivars

Grasas y Aceites

Volumn 54, Issue 1, 2003, Pages 12-18

  Özcan, Musa ^a   Seven, Serap ^b  

^a SELCUK UNIVERSITY   (Turkey)

^b GESAS Food Industry   (Turkey)

Author keywords

Chemical properties; Fatty acids; Mineral composition; Oil; Peanut (Arachis hypogaea L.); Peanut butter; Physical properties

Indexed keywords

PEANUT OIL;

ACIDITY; COMPOSITION; FATTY ACIDS; GAS CHROMATOGRAPHY; IODINE; MOISTURE; PROTEINS; SEED;

OILS AND FATS;

ARACHIS; ARACHIS HYPOGAEA; FRAXINUS;

EID: 0037662225     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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