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Journal of Food Science

Volumn 65, Issue 5, 2000, Pages 854-861

Improved peanut flour for a reduced-fat peanut butter product

(3) Lima, I M a Guraya, H S a Champagne, E T a

a U S DEPARTMENT OF AGRICULTURE (United States)

Author keywords

Drum drying; Optimization; Peanut butter; Reduced fat; Stickiness

Indexed keywords

EID: 0033831418 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2000.tb13600.x Document Type: Article

Times cited : (31)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.