Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina: Their relationship with climatic variables and seed yield

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 21, 2003, Pages 6309-6313

  Casini, Cristiano ^a   Dardanelli, Julio L ^a   Martínez, Maria J ^a   Balzarini, Mónica ^b   Borgogno, Carmen S ^b   Nassetta, Mirtha ^c  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA   (Argentina)

^b UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

^c Centro de Excelencia en Productos y Procesos de Cordoba   (Argentina)

Author keywords

Arachis hypogaea; O L ratio; Peanut; Sugars; Tocopherol

Indexed keywords

ARACHIS OIL; LINOLEIC ACID; OLEIC ACID; RAIN; SUGAR; TOCOPHEROL;

ARTICLE; CHEMICAL COMPOSITION; CLIMATE; CROP IMPROVEMENT; ENVIRONMENTAL FACTOR; FLAVOR; FOOD COMPOSITION; GRAIN; LINEAR REGRESSION ANALYSIS; PEANUT; PRECIPITATION; SEED YIELD; SHELF LIFE; TEMPERATURE SENSITIVITY;

ARACHIS HYPOGAEA; ARGENTINA; CARBOHYDRATES; CLIMATE; PLANT OILS; QUALITY CONTROL; SEEDS;

ARACHIS; ARACHIS HYPOGAEA; ARGENTINA (FISH);

EID: 0141706509     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030183j     Document Type: Article

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