Improvement of the frying quality and storage stability of the sudanese groundnut oil

Pakistan Journal of Nutrition

Volumn 10, Issue 2, 2011, Pages 159-161

  Ali, Dena Omer Mohammed ^a   Ahmed, Abdel Halim R ^a   Mohammed, Babiker E ^a  

^a Food Processing Research Center   (Sudan)

Author keywords

Frying; Groundnut oil; Palm olein; Quality; Storage stability

Indexed keywords

ARACHIS OIL; FATTY ACID; PALM OIL; POLYMER; TRIOLEIN;

ARTICLE; FOOD PROCESSING; FOOD QUALITY; FOOD STABILITY; FOOD STORAGE; FRYING; NUTRITIONAL PARAMETERS; PHYSICAL CHEMISTRY; QUALITY CONTROL; SUDAN; VISCOSITY;

EID: 79955591468     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2011.159.161     Document Type: Article

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