Nut consumption and body weight

American Journal of Clinical Nutrition

Volumn 78, Issue 3 SUPPL., 2003, Pages

  Sabaté, Joan ^a  

^a LOMA LINDA UNIVERSITY   (United States)

Author keywords

Body weight; Dietary recommendations; Nuts; Obesity

Indexed keywords

FECES LIPID; LIPID;

ALMOND; BODY WEIGHT; CONFERENCE PAPER; CORONARY ARTERY DISEASE; ENERGY BALANCE; ENERGY EXPENDITURE; FOOD INTAKE; HUMAN; HYPERCHOLESTEROLEMIA; LIPID BLOOD LEVEL; LIPID STORAGE; NONHUMAN; NUT; OBESITY; PEANUT; PHYSICAL ACTIVITY; ADOLESCENT; ADULT; BODY MASS; CHILD; DIET; DRUG EFFECT; EPIDEMIOLOGY; FAT INTAKE; FEMALE; MALE; PLANT SEED; PROSPECTIVE STUDY; REVIEW;

ARACHIS HYPOGAEA; PRUNUS DULCIS;

ADOLESCENT; ADULT; BODY MASS INDEX; BODY WEIGHT; CHILD; DIET; DIETARY FATS; EPIDEMIOLOGIC METHODS; FEMALE; HUMANS; MALE; NUTS; PROSPECTIVE STUDIES; SEEDS;

EID: 0041782993     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/78.3.647s     Document Type: Conference Paper

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