메뉴 건너뛰기




Volumn 2014, Issue , 2014, Pages

Wild mushrooms in Nepal: Some potential candidates as antioxidant and ACE-inhibition sources

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ANTIHYPERTENSIVE AGENT; ANTIOXIDANT; COLLYBIA PERONATA EXTRACT; FUNGAL EXTRACT; GANODERMA AUSTRALE EXTRACT; GANODERMA CARNOSUM EXTRACT; GANODERMA LINGZHI EXTRACT; HETEROBASIDION LINZHIENSE EXTRACT; HYDROGEN PEROXIDE; INONOTUS ANDERSONII EXTRACT; LENZITES BETULINA EXTRACT; PHELLINUS CONCHATUS EXTRACT; PHELLINUS GILVUS EXTRACT; PHENOL DERIVATIVE; PHLEBIA TREMELLOSA EXTRACT; POSTIA STIPTICA EXTRACT; RESVERATROL; TRAMETES VERSICOLOR EXTRACT; TRICHOLOMA CALIGATUM EXTRACT; UNCLASSIFIED DRUG;

EID: 84896868079     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1155/2014/195305     Document Type: Article
Times cited : (24)

References (78)
  • 1
    • 0033000440 scopus 로고    scopus 로고
    • Nutrients in edible mushrooms: An inter-species comparative study
    • DOI 10.1016/S0308-8146(98)00212-X, PII S030881469800212X
    • Manzi P., Gambelli L., Marconi S., Vivanti V., Pizzoferrato L., Nutrients in edible mushrooms: an inter-species comparative study. Food Chemistry 1999 65 4 477 482 2-s2.0-0033000440 10.1016/S0308-8146(98)00212-X (Pubitemid 29142468)
    • (1999) Food Chemistry , vol.65 , Issue.4 , pp. 477-482
    • Manzi, P.1    Gambelli, L.2    Marconi, S.3    Vivanti, V.4    Pizzoferrato, L.5
  • 2
    • 45549101213 scopus 로고    scopus 로고
    • Chemical composition and biological properties of Portuguese wild mushrooms: A comprehensive study
    • DOI 10.1021/jf8003114
    • Barros L., Venturini B. A., Baptista P., Estevinho L. M., Ferreira I. C. F. R., Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive study. Journal of Agricultural and Food Chemistry 2008 56 10 3856 3862 2-s2.0-45549101213 10.1021/jf8003114 (Pubitemid 351860194)
    • (2008) Journal of Agricultural and Food Chemistry , vol.56 , Issue.10 , pp. 3856-3862
    • Barros, L.1    Venturini, B.A.2    Baptista, P.3    Estevinho, L.M.4    Ferreira, I.C.F.R.5
  • 3
    • 17044430764 scopus 로고    scopus 로고
    • Review of medicinal mushrooms advances: Good news from old allies
    • Wasser S. P., Review of medicinal mushrooms advances: good news from old allies. HerbalGram 2002 56 28 33
    • (2002) HerbalGram , vol.56 , pp. 28-33
    • Wasser, S.P.1
  • 6
    • 84896870569 scopus 로고    scopus 로고
    • FAO,s 2012
    • FAO, s FAOSTAT. 2012, http://faostat.fao.org/site/567/DesktopDefault. aspx#ancor
    • FAOSTAT
  • 7
    • 79952574395 scopus 로고    scopus 로고
    • Current findings, future trends, and unsolved problems in studies of medicinal mushrooms
    • 2-s2.0-79952574395 10.1007/s00253-010-3067-4
    • Wasser S. P., Current findings, future trends, and unsolved problems in studies of medicinal mushrooms. Applied Microbiology and Biotechnology 2011 89 5 1323 1332 2-s2.0-79952574395 10.1007/s00253-010-3067-4
    • (2011) Applied Microbiology and Biotechnology , vol.89 , Issue.5 , pp. 1323-1332
    • Wasser, S.P.1
  • 8
    • 84866178373 scopus 로고    scopus 로고
    • Free radicals and extrinsic skin aging
    • 135206 10.1155/2012/135206
    • Poljšak B., Dahmane R., Free radicals and extrinsic skin aging. Dermatology Research and Practice 2012 2012 4 135206 10.1155/2012/135206
    • (2012) Dermatology Research and Practice , vol.2012 , pp. 4
    • Poljšak, B.1    Dahmane, R.2
  • 9
    • 71849114694 scopus 로고    scopus 로고
    • Oxidative stress and human diseases: Origin, link, measurement, mechanisms, and biomarkers
    • 2-s2.0-71849114694 10.3109/10408360903142326
    • Giustarini D., Dalle-Donne I., Tsikas D., Rossi R., Oxidative stress and human diseases: origin, link, measurement, mechanisms, and biomarkers. Critical Reviews in Clinical Laboratory Sciences 2009 46 5-6 241 281 2-s2.0-71849114694 10.3109/10408360903142326
    • (2009) Critical Reviews in Clinical Laboratory Sciences , vol.46 , Issue.5-6 , pp. 241-281
    • Giustarini, D.1    Dalle-Donne, I.2    Tsikas, D.3    Rossi, R.4
  • 10
    • 77953535497 scopus 로고    scopus 로고
    • Oxidative stress and hypertension: Current concepts
    • 2-s2.0-77953535497 10.1007/s11906-010-0100-z
    • Briones A. M., Touyz R. M., Oxidative stress and hypertension: current concepts. Current Hypertension Reports 2010 12 2 135 142 2-s2.0-77953535497 10.1007/s11906-010-0100-z
    • (2010) Current Hypertension Reports , vol.12 , Issue.2 , pp. 135-142
    • Briones, A.M.1    Touyz, R.M.2
  • 11
    • 0030452782 scopus 로고    scopus 로고
    • EPR detection of free radicals in UV-irradiated skin: Mouse versus human
    • 2-s2.0-0030452782
    • Jurkiewicz B. A., Buettner G. R., EPR detection of free radicals in UV-irradiated skin: mouse versus human. Photochemistry and Photobiology 1996 64 6 918 922 2-s2.0-0030452782
    • (1996) Photochemistry and Photobiology , vol.64 , Issue.6 , pp. 918-922
    • Jurkiewicz, B.A.1    Buettner, G.R.2
  • 12
    • 77952243245 scopus 로고    scopus 로고
    • Role of antioxidants in the skin: Anti-aging effects
    • 2-s2.0-77952243245 10.1016/j.jdermsci.2010.03.003
    • Masaki H., Role of antioxidants in the skin: anti-aging effects. Journal of Dermatological Science 2010 58 2 85 90 2-s2.0-77952243245 10.1016/j.jdermsci.2010.03.003
    • (2010) Journal of Dermatological Science , vol.58 , Issue.2 , pp. 85-90
    • Masaki, H.1
  • 13
    • 77956156031 scopus 로고    scopus 로고
    • Ultraviolet radiation and skin cancer
    • 2-s2.0-77956156031 10.1111/j.1365-4632.2010.04474.x
    • Narayanan D. L., Saladi R. N., Fox J. L., Ultraviolet radiation and skin cancer. International Journal of Dermatology 2010 49 9 978 986 2-s2.0-77956156031 10.1111/j.1365-4632.2010.04474.x
    • (2010) International Journal of Dermatology , vol.49 , Issue.9 , pp. 978-986
    • Narayanan, D.L.1    Saladi, R.N.2    Fox, J.L.3
  • 14
    • 75149172007 scopus 로고    scopus 로고
    • Antioxidants and skin care: The essentials
    • 2-s2.0-75149172007 10.1097/PRS.0b013e3181c2a571
    • Graf J., Antioxidants and skin care: the essentials. Plastic and Reconstructive Surgery 2010 125 1 378 383 2-s2.0-75149172007 10.1097/PRS.0b013e3181c2a571
    • (2010) Plastic and Reconstructive Surgery , vol.125 , Issue.1 , pp. 378-383
    • Graf, J.1
  • 15
    • 77449147298 scopus 로고    scopus 로고
    • Skin photoprotection by natural polyphenols: Anti-inflammatory, antioxidant and DNA repair mechanisms
    • 2-s2.0-77449147298 10.1007/s00403-009-1001-3
    • Nichols J. A., Katiyar S. K., Skin photoprotection by natural polyphenols: anti-inflammatory, antioxidant and DNA repair mechanisms. Archives of Dermatological Research 2010 302 2 71 83 2-s2.0-77449147298 10.1007/s00403-009-1001-3
    • (2010) Archives of Dermatological Research , vol.302 , Issue.2 , pp. 71-83
    • Nichols, J.A.1    Katiyar, S.K.2
  • 16
    • 77952563201 scopus 로고    scopus 로고
    • Anti-photoaging and photoprotective compounds derived from marine organisms
    • 2-s2.0-77952563201 10.3390/md8041189
    • Pallela R., Na-Young Y., Kim S.-K., Anti-photoaging and photoprotective compounds derived from marine organisms. Marine Drugs 2010 8 4 1189 1202 2-s2.0-77952563201 10.3390/md8041189
    • (2010) Marine Drugs , vol.8 , Issue.4 , pp. 1189-1202
    • Pallela, R.1    Na-Young, Y.2    Kim, S.-K.3
  • 17
    • 84872675316 scopus 로고    scopus 로고
    • The role of antioxidants in photoprotection: A critical review
    • 2-s2.0-84857844584 10.1016/j.jaad.2012.02.009
    • Chen L., Hu J. Y., Wang S. Q., The role of antioxidants in photoprotection: a critical review. Journal of the American Academy of Dermatology 2012 67 5 1013 1024 2-s2.0-84857844584 10.1016/j.jaad.2012.02.009
    • (2012) Journal of the American Academy of Dermatology , vol.67 , Issue.5 , pp. 1013-1024
    • Chen, L.1    Hu, J.Y.2    Wang, S.Q.3
  • 18
    • 0141997285 scopus 로고    scopus 로고
    • A receptor blockade decreases vascular superoxide generation in DOCA-salt hypertension
    • DOI 10.1161/01.HYP.0000088363.65943.6C
    • Callera G. E., Touyz R. M., Teixeira S. A., Muscara M. N., Carvalho M. H. C., Fortes Z. B., Nigro D., Schiffrin E. L., Tostes R. C., ETA receptor blockade decreases vascular superoxide generation in DOCA-salt hypertension. Hypertension 2003 42 4 811 817 2-s2.0-0141997285 10.1161/01.HYP.0000088363. 65943.6C (Pubitemid 37237330)
    • (2003) Hypertension , vol.42 , Issue.4 II , pp. 811-817
    • Callera, G.E.1    Touyz, R.M.2    Teixeira, S.A.3    Muscara, M.N.4    Carvalho, M.H.C.5    Fortes, Z.B.6    Nigro, D.7    Schiffrin, E.L.8    Tostes, R.C.9
  • 19
    • 78650882643 scopus 로고    scopus 로고
    • Reactive oxygen species and vascular biology: Implications in human hypertension
    • 2-s2.0-78650882643 10.1038/hr.2010.201
    • Touyz R. M., Briones A. M., Reactive oxygen species and vascular biology: implications in human hypertension. Hypertension Research 2011 34 1 5 14 2-s2.0-78650882643 10.1038/hr.2010.201
    • (2011) Hypertension Research , vol.34 , Issue.1 , pp. 5-14
    • Touyz, R.M.1    Briones, A.M.2
  • 20
    • 65349129344 scopus 로고    scopus 로고
    • Poly (ADP-ribose) polymerase-1-inhibiting flavonoids attenuate cytokine release in blood from male patients with chronic obstructive pulmonary disease or type 2 diabetes
    • 2-s2.0-65349129344 10.3945/jn.108.102756
    • Weseler A. R., Geraets L., Moonen H. J. J., Manders R. J. F., van Loon L. J. C., Pennings H.-J., Wouters E. F. M., Bast A., Hageman G. J., Poly (ADP-ribose) polymerase-1-inhibiting flavonoids attenuate cytokine release in blood from male patients with chronic obstructive pulmonary disease or type 2 diabetes. The Journal of Nutrition 2009 139 5 952 957 2-s2.0-65349129344 10.3945/jn.108.102756
    • (2009) The Journal of Nutrition , vol.139 , Issue.5 , pp. 952-957
    • Weseler, A.R.1    Geraets, L.2    Moonen, H.J.J.3    Manders, R.J.F.4    Van Loon, L.J.C.5    Pennings, H.-J.6    Wouters, E.F.M.7    Bast, A.8    Hageman, G.J.9
  • 21
    • 48049106159 scopus 로고    scopus 로고
    • How do dietary flavanols improve vascular function? A position paper
    • 2-s2.0-48049106159 10.1016/j.abb.2008.03.004
    • Schewe T., Steffen Y., Sies H., How do dietary flavanols improve vascular function? A position paper. Archives of Biochemistry and Biophysics 2008 476 2 102 106 2-s2.0-48049106159 10.1016/j.abb.2008.03.004
    • (2008) Archives of Biochemistry and Biophysics , vol.476 , Issue.2 , pp. 102-106
    • Schewe, T.1    Steffen, Y.2    Sies, H.3
  • 23
    • 0022451555 scopus 로고
    • Angiotensin converting enzyme-inhibitory triterpenes from Ganoderma lucidum
    • Morigiwa A., Kitabatake K., Fujimoto Y., Ikekawa N., Angiotensin converting enzyme-inhibitory triterpenes from Ganoderma lucidum. Chemical and Pharmaceutical Bulletin 1986 34 7 3025 3028 2-s2.0-0022451555 (Pubitemid 16001863)
    • (1986) Chemical and Pharmaceutical Bulletin , vol.34 , Issue.7 , pp. 3025-3028
    • Morigiwa, A.1    Kitabatake, K.2    Fujimoto, Y.3    Ikekawa, N.4
  • 24
    • 0034951098 scopus 로고    scopus 로고
    • Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin
    • DOI 10.1016/S0032-9592(00)00297-1, PII S0032959200002971
    • Byun H.-G., Kim S.-K., Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin. Process Biochemistry 2001 36 12 1155 1162 2-s2.0-0034951098 10.1016/S0032-9592(00)00297-1 (Pubitemid 32612354)
    • (2001) Process Biochemistry , vol.36 , Issue.12 , pp. 1155-1162
    • Byun, H.-G.1    Kim, S.-K.2
  • 25
    • 0013055182 scopus 로고    scopus 로고
    • Antihypertensive effect of γ -aminobutyric acid-enriched Agaricus blazei on spontaneously hypertensive rats
    • 2-s2.0-0013055182
    • Watanabe T., Yamada T., Tanaka H., Jiang S., Mazumder T. K., Nagai S., Tsuji K., Antihypertensive effect of γ -aminobutyric acid-enriched Agaricus blazei on spontaneously hypertensive rats. Nippon Shokuhin Kagaku Kogaku Kaishi 2002 49 3 166 173 2-s2.0-0013055182
    • (2002) Nippon Shokuhin Kagaku Kogaku Kaishi , vol.49 , Issue.3 , pp. 166-173
    • Watanabe, T.1    Yamada, T.2    Tanaka, H.3    Jiang, S.4    Mazumder, T.K.5    Nagai, S.6    Tsuji, K.7
  • 26
    • 2542441469 scopus 로고    scopus 로고
    • Isolation and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from the edible mushroom Tricholoma giganteum
    • DOI 10.1016/j.peptides.2004.01.015, PII S0196978104001196
    • Lee D. H., Kim J. H., Park J. S., Choi Y. J., Lee J. S., Isolation and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from the edible mushroom Tricholoma giganteum. Peptides 2004 25 4 621 627 2-s2.0-2542441469 10.1016/j.peptides.2004.01.015 (Pubitemid 38681062)
    • (2004) Peptides , vol.25 , Issue.4 , pp. 621-627
    • Lee, D.H.1    Kim, J.H.2    Park, J.S.3    Choi, Y.J.4    Lee, J.S.5
  • 27
    • 37849188364 scopus 로고    scopus 로고
    • Effect of frying with edible oil on antihypertensive properties of hatakeshimeji (Lyophyllum decastes Sing.) mushroom
    • DOI 10.3136/fstr.11.339
    • Kokean Y., Nishii T., Sakakura H., Furuichi Y., Effect of frying with edible oil on antihypertensive properties of Hatakeshimeji (Lyophyllum decastes Sing.) mushroom. Food Science and Technology Research 2005 11 3 339 343 2-s2.0-37849188364 10.3136/fstr.11.339 (Pubitemid 44824961)
    • (2005) Food Science and Technology Research , vol.11 , Issue.3 , pp. 339-343
    • Kokean, Y.1    Nishii, T.2    Sakakura, H.3    Furuichi, Y.4
  • 28
    • 23944512740 scopus 로고    scopus 로고
    • A phytochemical in the edible Tamogi-take mushroom (Pleurotus cornucopiae), D-mannitol, inhibits ACE activity and lowers the blood pressure of spontaneously hypertensive rats
    • DOI 10.1271/bbb.69.1603
    • Hagiwara S.-Y., Takahashi M., Shen Y., Kaihou S., Tomiyama T., Yazawa M., Tamai Y., Sin Y., Kazusaka A., Terazawa M., A phytochemical in the edible Tamogi-take mushroom (Pleurotus cornucopiae), D-mannitol, inhibits ACE activity and lowers the blood pressure of spontaneously hypertensive rats. Bioscience, Biotechnology and Biochemistry 2005 69 8 1603 1605 2-s2.0-23944512740 10.1271/bbb.69.1603 (Pubitemid 41207353)
    • (2005) Bioscience, Biotechnology and Biochemistry , vol.69 , Issue.8 , pp. 1603-1605
    • Hagiwara, S.-Y.1    Takahashi, M.2    Shen, Y.3    Kaihou, S.4    Tomiyama, T.5    Yazawa, M.6    Tamai, Y.7    Sin, Y.8    Kazusaka, A.9    Terazawa, M.10
  • 29
    • 0038462257 scopus 로고    scopus 로고
    • Antihypertensive effect of -aminobutyric acid-enriched Agaricus blazei on mild hypertensive human subjects
    • Watanabe T., Kawashita A., Ishi S., Mazumder T. K., Nagai S., Tsuji K., Dan T., Antihypertensive effect of γ -aminobutyric acid-enriched Agaricus blazei on mild hypertensive human subjects. Nippon Shokuhin Kagaku Kogaku Kaishi 2003 50 4 167 173 2-s2.0-0038462257 (Pubitemid 36784718)
    • (2003) Nippon Shokuhin Kagaku Kogaku Kaishi , vol.50 , Issue.4 , pp. 167-173
    • Watanabe, T.1    Kawashita, A.2    Ishi, S.3    Mazumder, T.K.4    Nagai, S.5    Tsuji, K.6    Dan, T.7
  • 30
    • 0036320993 scopus 로고    scopus 로고
    • Distribution of vascular plant species richness and endemic richness along the Himalayan elevation gradient in Nepal
    • DOI 10.1046/j.1466-822X.2002.00297.x
    • Vetaas O. R., Grytnes J.-A., Distribution of vascular plant species richness and endemic richness along the Himalayan elevation gradient in Nepal. Global Ecology and Biogeography 2002 11 4 291 301 2-s2.0-0036320993 10.1046/j.1466-822X.2002.00297.x (Pubitemid 34812907)
    • (2002) Global Ecology and Biogeography , vol.11 , Issue.4 , pp. 291-301
    • Vetaas, O.R.1    Grytnes, J.-A.2
  • 31
    • 46349101138 scopus 로고    scopus 로고
    • Ethnomycolgical knowledge on uses of wild mushrooms in Western and Central Nepal
    • Adhikari M. K., Devkota S., Tiwari R. D., Ethnomycolgical knowledge on uses of wild mushrooms in Western and Central Nepal. Our Nature 2006 3 1 13 19
    • (2006) Our Nature , vol.3 , Issue.1 , pp. 13-19
    • Adhikari, M.K.1    Devkota, S.2    Tiwari, R.D.3
  • 32
    • 2642616435 scopus 로고
    • Studies of Canadian Thelephoraceae. X.some species of Peniophora, section Tubuliferae
    • 10.1139/b53-059
    • Weresub L. K., Studies of Canadian Thelephoraceae. X.some species of Peniophora, section Tubuliferae. Canadian Journal of Botany 1953 31 6 760 778 10.1139/b53-059
    • (1953) Canadian Journal of Botany , vol.31 , Issue.6 , pp. 760-778
    • Weresub, L.K.1
  • 33
    • 0027580147 scopus 로고
    • ITS primers with enhanced specificity for basidiomycetes - Application to the identification of mycorrhizae and rusts
    • 2-s2.0-0027580147
    • Gardes M., Bruns T. D., ITS primers with enhanced specificity for basidiomycetes-application to the identification of mycorrhizae and rusts. Molecular Ecology 1993 2 2 113 118 2-s2.0-0027580147
    • (1993) Molecular Ecology , vol.2 , Issue.2 , pp. 113-118
    • Gardes, M.1    Bruns, T.D.2
  • 35
    • 0030801002 scopus 로고    scopus 로고
    • Gapped BLAST and PSI-BLAST: A new generation of protein database search programs
    • DOI 10.1093/nar/25.17.3389
    • Altschul S. F., Madden T. L., Schäffer A. A., Zhang J., Zhang Z., Miller W., Lipman D. J., Gapped BLAST and PSI-BLAST: a new generation of protein database search programs. Nucleic Acids Research 1997 25 17 3389 3402 2-s2.0-0030801002 10.1093/nar/25.17.3389 (Pubitemid 27359211)
    • (1997) Nucleic Acids Research , vol.25 , Issue.17 , pp. 3389-3402
    • Altschul, S.F.1    Madden, T.L.2    Schaffer, A.A.3    Zhang, J.4    Zhang, Z.5    Miller, W.6    Lipman, D.J.7
  • 38
    • 0034773950 scopus 로고    scopus 로고
    • Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe
    • DOI 10.1021/jf010586o
    • Ou B., Hampsch-Woodill M., Prior R. L., Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. Journal of Agricultural and Food Chemistry 2001 49 10 4619 4626 2-s2.0-0034773950 10.1021/jf010586o (Pubitemid 32988695)
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , Issue.10 , pp. 4619-4626
    • Ou, B.1    Hampsch-Woodill, M.2    Prior, R.L.3
  • 39
    • 0038623975 scopus 로고    scopus 로고
    • Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORA CFL)) of plasma and other biological and food samples
    • 2-s2.0-0038623975 10.1021/jf0262256
    • Prior R. L., Hoang H., Gu L., Wu X., Bacchiocca M., Howard L., Hampsch-Woodill M., Huang D., Ou B., Jacob R., Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORA CFL)) of plasma and other biological and food samples. Journal of Agricultural and Food Chemistry 2003 51 11 3273 3279 2-s2.0-0038623975 10.1021/jf0262256
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , Issue.11 , pp. 3273-3279
    • Prior, R.L.1    Hoang, H.2    Gu, L.3    Wu, X.4    Bacchiocca, M.5    Howard, L.6    Hampsch-Woodill, M.7    Huang, D.8    Ou, B.9    Jacob, R.10
  • 40
    • 58149364663 scopus 로고
    • Use of a free radical method to evaluate antioxidant activity
    • 2-s2.0-58149364663
    • Brand-Williams W., Cuvelier M. E., Berset C., Use of a free radical method to evaluate antioxidant activity. LWT-Food Science and Technology 1995 28 1 25 30 2-s2.0-58149364663
    • (1995) LWT - Food Science and Technology , vol.28 , Issue.1 , pp. 25-30
    • Brand-Williams, W.1    Cuvelier, M.E.2    Berset, C.3
  • 41
    • 64549161538 scopus 로고    scopus 로고
    • Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays
    • 2-s2.0-64549161538 10.1021/jf803011r
    • Dudonné S., Vitrac X., Coutière P., Woillez M., Mérillon J.-M., Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays. Journal of Agricultural and Food Chemistry 2009 57 5 1768 1774 2-s2.0-64549161538 10.1021/jf803011r
    • (2009) Journal of Agricultural and Food Chemistry , vol.57 , Issue.5 , pp. 1768-1774
    • Dudonné, S.1    Vitrac, X.2    Coutière, P.3    Woillez, M.4    Mérillon, J.-M.5
  • 42
    • 0032982508 scopus 로고    scopus 로고
    • Antioxidant activity applying an improved ABTS radical cation decolorization assay
    • DOI 10.1016/S0891-5849(98)00315-3, PII S0891584998003153
    • Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C., Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine 1999 26 9-10 1231 1237 2-s2.0-0032982508 10.1016/S0891-5849(98)00315-3 (Pubitemid 29262709)
    • (1999) Free Radical Biology and Medicine , vol.26 , Issue.9-10 , pp. 1231-1237
    • Re, R.1    Pellegrini, N.2    Proteggente, A.3    Pannala, A.4    Yang, M.5    Rice-Evans, C.6
  • 43
    • 49749101206 scopus 로고    scopus 로고
    • Assay of angiotensin I-converting enzyme-inhibiting activity based on the detection of 3-hydroxybutyrate with water-soluble tetrazolium salt
    • 2-s2.0-49749101206 10.2116/analsci.24.1057
    • Lam L. H., Shimamura T., Manabe S., Ishiyama M., Ukeda H., Assay of angiotensin I-converting enzyme-inhibiting activity based on the detection of 3-hydroxybutyrate with water-soluble tetrazolium salt. Analytical Sciences 2008 24 8 1057 1060 2-s2.0-49749101206 10.2116/analsci.24.1057
    • (2008) Analytical Sciences , vol.24 , Issue.8 , pp. 1057-1060
    • Lam, L.H.1    Shimamura, T.2    Manabe, S.3    Ishiyama, M.4    Ukeda, H.5
  • 44
    • 15544383555 scopus 로고    scopus 로고
    • The chemistry behind antioxidant capacity assays
    • DOI 10.1021/jf030723c
    • Huang D., Boxin O. U., Prior R. L., The chemistry behind antioxidant capacity assays. Journal of Agricultural and Food Chemistry 2005 53 6 1841 1856 2-s2.0-15544383555 10.1021/jf030723c (Pubitemid 40403051)
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.6 , pp. 1841-1856
    • Huang, D.1    Boxin, O.U.2    Prior, R.L.3
  • 45
    • 59849116901 scopus 로고    scopus 로고
    • Review of methods to determine antioxidant capacities
    • 2-s2.0-59849116901 10.1007/s12161-008-9067-7
    • Karadag A., Ozcelik B., Saner S., Review of methods to determine antioxidant capacities. Food Analytical Methods 2009 2 1 41 60 2-s2.0-59849116901 10.1007/s12161-008-9067-7
    • (2009) Food Analytical Methods , vol.2 , Issue.1 , pp. 41-60
    • Karadag, A.1    Ozcelik, B.2    Saner, S.3
  • 46
    • 80052752934 scopus 로고    scopus 로고
    • A one-pot ultrasound-assisted water extraction/cyclodextrin encapsulation of resveratrol from Polygonum cuspidatum
    • 2-s2.0-80052752934 10.1016/j.foodchem.2011.07.038
    • Mantegna S., Binello A., Boffa L., Giorgis M., Cena C., Cravotto G., A one-pot ultrasound-assisted water extraction/cyclodextrin encapsulation of resveratrol from Polygonum cuspidatum. Food Chemistry 2012 130 3 746 750 2-s2.0-80052752934 10.1016/j.foodchem.2011.07.038
    • (2012) Food Chemistry , vol.130 , Issue.3 , pp. 746-750
    • Mantegna, S.1    Binello, A.2    Boffa, L.3    Giorgis, M.4    Cena, C.5    Cravotto, G.6
  • 47
    • 84866401373 scopus 로고    scopus 로고
    • First web-based database on total phenolics and oxygen radical absorbance capacity (ORAC) of fruits produced and consumed within the South Andes region of South America
    • Speisky H., López-Alarcón C. L., Gómez M. G., Fuentes J., Sandoval-Acuña C., First web-based database on total phenolics and oxygen radical absorbance capacity (ORAC) of fruits produced and consumed within the South Andes region of South America. Journal of Agricultural and Food Chemistry 2012 60 36 8851 8859
    • (2012) Journal of Agricultural and Food Chemistry , vol.60 , Issue.36 , pp. 8851-8859
    • Speisky, H.1    López-Alarcón, C.L.2    Gómez, M.G.3    Fuentes, J.4    Sandoval-Acuña, C.5
  • 48
    • 82155167056 scopus 로고    scopus 로고
    • Polyphenolic compounds in clove and pimento and their antioxidative activities
    • 2-s2.0-82155167056 10.1271/bbb.110491
    • Yoshimura M., Amakura Y., Yoshida T., Polyphenolic compounds in clove and pimento and their antioxidative activities. Bioscience, Biotechnology and Biochemistry 2011 75 11 2207 2212 2-s2.0-82155167056 10.1271/bbb.110491
    • (2011) Bioscience, Biotechnology and Biochemistry , vol.75 , Issue.11 , pp. 2207-2212
    • Yoshimura, M.1    Amakura, Y.2    Yoshida, T.3
  • 49
    • 79957803800 scopus 로고    scopus 로고
    • Antioxidant hispidin derivatives from medicinal mushroom Inonotus hispidus
    • 2-s2.0-79957803800 10.1248/cpb.59.770
    • Zan L.-F., Qin J.-C., Zhang Y.-M., Yao Y.-H., Bao H.-Y., Li X., Antioxidant hispidin derivatives from medicinal mushroom Inonotus hispidus. Chemical and Pharmaceutical Bulletin 2011 59 6 770 772 2-s2.0-79957803800 10.1248/cpb.59.770
    • (2011) Chemical and Pharmaceutical Bulletin , vol.59 , Issue.6 , pp. 770-772
    • Zan, L.-F.1    Qin, J.-C.2    Zhang, Y.-M.3    Yao, Y.-H.4    Bao, H.-Y.5    Li, X.6
  • 50
    • 9644252734 scopus 로고    scopus 로고
    • Antioxidant effect of Inonotus obliquus
    • DOI 10.1016/j.jep.2004.08.037, PII S037887410400457X
    • Cui Y., Kim D.-S., Park K.-C., Antioxidant effect of Inonotus obliquus. Journal of Ethnopharmacology 2005 96 1-2 79 85 2-s2.0-9644252734 10.1016/j.jep.2004.08.037 (Pubitemid 39575034)
    • (2005) Journal of Ethnopharmacology , vol.96 , Issue.1-2 , pp. 79-85
    • Cui, Y.1    Kim, D.-S.2    Park, K.-C.3
  • 51
    • 36049030819 scopus 로고    scopus 로고
    • New antioxidant polyphenols from the medicinal mushroom Inonotus obliquus
    • DOI 10.1016/j.bmcl.2007.10.072, PII S0960894X0701253X
    • Lee I.-K., Kim Y.-S., Jang Y.-W., Jung J.-Y., Yun B.-S., New antioxidant polyphenols from the medicinal mushroom Inonotus obliquus. Bioorganic and Medicinal Chemistry Letters 2007 17 24 6678 6681 2-s2.0-36049030819 10.1016/j.bmcl.2007.10.072 (Pubitemid 350081106)
    • (2007) Bioorganic and Medicinal Chemistry Letters , vol.17 , Issue.24 , pp. 6678-6681
    • Lee, I.-K.1    Kim, Y.-S.2    Jang, Y.-W.3    Jung, J.-Y.4    Yun, B.-S.5
  • 52
    • 0031439712 scopus 로고    scopus 로고
    • Phenolics: Prooxidants or antioxidants?
    • Decker E. A., Phenolics: prooxidants or antioxidants? Nutrition Reviews 1997 55 11 396 398 2-s2.0-0031439712 10.1111/j.1753-4887.1997.tb01580.x (Pubitemid 28026338)
    • (1997) Nutrition Reviews , vol.55 , Issue.11 I , pp. 396-398
    • Decker, E.A.1
  • 53
    • 77954882991 scopus 로고    scopus 로고
    • Thorough study of reactivity of various compound classes toward the Folin-Ciocalteu reagent
    • 2-s2.0-77954882991 10.1021/jf1005935
    • Everette J. D., Bryant Q. M., Green A. M., Abbey Y. A., Wangila G. W., Walker R. B., Thorough study of reactivity of various compound classes toward the Folin-Ciocalteu reagent. Journal of Agricultural and Food Chemistry 2010 58 14 8139 8144 2-s2.0-77954882991 10.1021/jf1005935
    • (2010) Journal of Agricultural and Food Chemistry , vol.58 , Issue.14 , pp. 8139-8144
    • Everette, J.D.1    Bryant, Q.M.2    Green, A.M.3    Abbey, Y.A.4    Wangila, G.W.5    Walker, R.B.6
  • 54
    • 27144540583 scopus 로고    scopus 로고
    • Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents
    • DOI 10.1021/jf051513y
    • Shan B., Cai Y. Z., Sun M., Corke H., Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. Journal of Agricultural and Food Chemistry 2005 53 20 7749 7759 2-s2.0-27144540583 10.1021/jf051513y (Pubitemid 41499618)
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.20 , pp. 7749-7759
    • Shan, B.1    Cai, Y.Z.2    Sun, M.3    Corke, H.4
  • 56
    • 84871093656 scopus 로고    scopus 로고
    • A review of chemical composition and nutritional value of wild growing and cultivated mushrooms
    • 10.1002/jsfa.5960
    • Kalač P., A review of chemical composition and nutritional value of wild growing and cultivated mushrooms. Journal of the Science of Food and Agriculture 2012 93 2 209 218 10.1002/jsfa.5960
    • (2012) Journal of the Science of Food and Agriculture , vol.93 , Issue.2 , pp. 209-218
    • Kalač, P.1
  • 57
    • 34047119706 scopus 로고    scopus 로고
    • Highly oxygenated and unsaturated metabolites providing a diversity of hispidin class antioxidants in the medicinal mushrooms Inonotus and Phellinus
    • DOI 10.1016/j.bmc.2007.03.039, PII S0968089607002374
    • Lee I.-K., Yun B.-S., Highly oxygenated and unsaturated metabolites providing a diversity of hispidin class antioxidants in the medicinal mushrooms Inonotus and Phellinus. Bioorganic and Medicinal Chemistry 2007 15 10 3309 3314 2-s2.0-34047119706 10.1016/j.bmc.2007.03.039 (Pubitemid 46529274)
    • (2007) Bioorganic and Medicinal Chemistry , vol.15 , Issue.10 , pp. 3309-3314
    • Lee, I.-K.1    Yun, B.-S.2
  • 58
    • 0037828365 scopus 로고    scopus 로고
    • Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetaceae) extracts
    • DOI 10.1016/S0308-8146(03)00015-3
    • Shon M.-Y., Kim T.-H., Sung N.-J., Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetaceae) extracts. Food Chemistry 2003 82 4 593 597 2-s2.0-0037828365 10.1016/S0308-8146(03)00015-3 (Pubitemid 36842830)
    • (2003) Food Chemistry , vol.82 , Issue.4 , pp. 593-597
    • Shon, M.-Y.1    Kim, T.-H.2    Sung, N.-J.3
  • 60
    • 44249120072 scopus 로고    scopus 로고
    • Antioxidant polyphenols from the mycelial culture of the medicinal fungi Inonotus xeranticus and Phellinus linteus
    • DOI 10.1111/j.1365-2672.2008.03737.x
    • Jung J.-Y., Lee I.-K., Seok S.-J., Lee H.-J., Kim Y.-H., Yun B.-S., Antioxidant polyphenols from the mycelial culture of the medicinal fungi Inonotus xeranticus and Phellinus linteus. Journal of Applied Microbiology 2008 104 6 1824 1832 2-s2.0-44249120072 10.1111/j.1365-2672.2008.03737.x (Pubitemid 351724996)
    • (2008) Journal of Applied Microbiology , vol.104 , Issue.6 , pp. 1824-1832
    • Jung, J.-Y.1    Lee, I.-K.2    Seok, S.-J.3    Lee, H.-J.4    Kim, Y.-H.5    Yun, B.-S.6
  • 61
    • 34250827908 scopus 로고    scopus 로고
    • Indian medicinal mushrooms as a source of antioxidant and antitumor agents
    • DOI 10.3164/jcbn.40.157
    • Ajith T. A., Janardhanan K. K., Indian medicinal mushrooms as a source of antioxidant and antitumor agents. Journal of Clinical Biochemistry and Nutrition 2007 40 3 157 162 2-s2.0-34250827908 10.3164/jcbn.40.157 (Pubitemid 46984208)
    • (2007) Journal of Clinical Biochemistry and Nutrition , vol.40 , Issue.3 , pp. 157-162
    • Ajith, T.A.1    Janardhanan, K.K.2
  • 63
    • 65549112990 scopus 로고    scopus 로고
    • Role of matrix metalloproteinases in skin ageing
    • 2-s2.0-65549112990 10.1080/03008200802585622
    • Sárdy M., Role of matrix metalloproteinases in skin ageing. Connective Tissue Research 2009 50 2 132 138 2-s2.0-65549112990 10.1080/03008200802585622
    • (2009) Connective Tissue Research , vol.50 , Issue.2 , pp. 132-138
    • Sárdy, M.1
  • 64
    • 38749129056 scopus 로고    scopus 로고
    • Protective effects of resveratrol on UVB-irradiated HaCaT cells through attenuation of the caspase pathway
    • Park K., Lee J.-H., Protective effects of resveratrol on UVB-irradiated HaCaT cells through attenuation of the caspase pathway. Oncology Reports 2008 19 2 413 417 2-s2.0-38749129056 (Pubitemid 351176102)
    • (2008) Oncology Reports , vol.19 , Issue.2 , pp. 413-417
    • Park, K.1    Lee, J.-H.2
  • 66
    • 77950469163 scopus 로고    scopus 로고
    • Resveratrol reduces endothelial oxidative stress by modulating the gene expression of superoxide dismutase 1 (SOD1), glutathione peroxidase 1 (GPx1) and NADPH oxidase subunit (Nox4)
    • 2-s2.0-77950469163
    • Spanier G., Xu H., Xia N., Tobias S., Deng S., Wojnowski L., Forstermann U., Li H., Resveratrol reduces endothelial oxidative stress by modulating the gene expression of superoxide dismutase 1 (SOD1), glutathione peroxidase 1 (GPx1) and NADPH oxidase subunit (Nox4). Journal of Physiology and Pharmacology 2009 60 11, supplement 4 111 116 2-s2.0-77950469163
    • (2009) Journal of Physiology and Pharmacology , vol.60 , Issue.11 SUPPLEMENT 4 , pp. 111-116
    • Spanier, G.1    Xu, H.2    Xia, N.3    Tobias, S.4    Deng, S.5    Wojnowski, L.6    Forstermann, U.7    Li, H.8
  • 67
    • 77955637594 scopus 로고    scopus 로고
    • 2-induced oxidative stress by increasing catalase, SOD-1, and HO-1 expression
    • 2-s2.0-77955637594
    • 2-induced oxidative stress by increasing catalase, SOD-1, and HO-1 expression. Molecular Vision 2010 16 1467 1474 2-s2.0-77955637594
    • (2010) Molecular Vision , vol.16 , pp. 1467-1474
    • Zheng, Y.1    Liu, Y.2    Ge, J.3    Wang, X.4    Liu, L.5    Bu, Z.6    Liu, P.7
  • 68
    • 77952564007 scopus 로고    scopus 로고
    • Angiotensin-I-converting enzyme (ACE) inhibitors from marine resources: Prospects in the pharmaceutical industry
    • 2-s2.0-77952564007 10.3390/md8041080
    • Wijesekara I., Kim S.-K., Angiotensin-I-converting enzyme (ACE) inhibitors from marine resources: prospects in the pharmaceutical industry. Marine Drugs 2010 8 4 1080 1093 2-s2.0-77952564007 10.3390/md8041080
    • (2010) Marine Drugs , vol.8 , Issue.4 , pp. 1080-1093
    • Wijesekara, I.1    Kim, S.-K.2
  • 69
    • 0029286291 scopus 로고
    • Purification and characterization of angiotensin I-converting enzyme inhibitors from sour milk
    • 2-s2.0-0029286291
    • Nakamura Y., Yamamoto N., Sakai K., Okubo A., Yamazaki S., Takano T., Purification and characterization of angiotensin I-converting enzyme inhibitors from sour milk. Journal of Dairy Science 1995 78 4 777 783 2-s2.0-0029286291
    • (1995) Journal of Dairy Science , vol.78 , Issue.4 , pp. 777-783
    • Nakamura, Y.1    Yamamoto, N.2    Sakai, K.3    Okubo, A.4    Yamazaki, S.5    Takano, T.6
  • 70
    • 0034492049 scopus 로고    scopus 로고
    • Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme
    • Fitzgerald R. J., Meisel H., Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme. The British Journal of Nutrition 2000 84 supplement 1 S33 S37 2-s2.0-0034492049 (Pubitemid 32106827)
    • (2000) British Journal of Nutrition , vol.84 , Issue.SUPPL. 1
    • Fitzgerald, R.J.1    Meisel, H.2
  • 71
    • 79955468271 scopus 로고    scopus 로고
    • Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes
    • 2-s2.0-79955468271 10.1016/j.peptides.2011.02.005
    • Tavares T., Contreras M. D. M., Amorim M., Pintado M., Recio I., Malcata F. X., Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: in vitro effect and stability to gastrointestinal enzymes. Peptides 2011 32 5 1013 1019 2-s2.0-79955468271 10.1016/j.peptides. 2011.02.005
    • (2011) Peptides , vol.32 , Issue.5 , pp. 1013-1019
    • Tavares, T.1    Contreras, M.D.M.2    Amorim, M.3    Pintado, M.4    Recio, I.5    Malcata, F.X.6
  • 72
    • 25444472353 scopus 로고    scopus 로고
    • Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high-normal blood pressure and mild hypertension
    • DOI 10.1079/BJN20051422
    • Mizuno S., Matsuura K., Gotou T., Nishimura S., Kajimoto O., Yabune M., Kajimoto Y., Yamamoto N., Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high-normal blood pressure and mild hypertension. The British Journal of Nutrition 2005 94 1 84 91 2-s2.0-25444472353 10.1079/BJN20051422 (Pubitemid 41357814)
    • (2005) British Journal of Nutrition , vol.94 , Issue.1 , pp. 84-91
    • Mizuno, S.1    Matsuura, K.2    Gotou, T.3    Nishimura, S.4    Kajimoto, O.5    Yabune, M.6    Kajimoto, Y.7    Yamamoto, N.8
  • 73
    • 33846811660 scopus 로고    scopus 로고
    • Effect of a milk drink supplemented with whey peptides on blood pressure in patients with mild hypertension
    • DOI 10.1007/s00394-006-0625-8
    • Lee Y.-M., Skurk T., Hennig M., Hauner H., Effect of a milk drink supplemented with whey peptides on blood pressure in patients with mild hypertension. European Journal of Nutrition 2007 46 1 21 27 2-s2.0-33846811660 10.1007/s00394-006-0625-8 (Pubitemid 46208257)
    • (2007) European Journal of Nutrition , vol.46 , Issue.1 , pp. 21-27
    • Lee, Y.-M.1    Skurk, T.2    Hennig, M.3    Hauner, H.4
  • 74
    • 78049479104 scopus 로고    scopus 로고
    • IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension, a randomized controlled trial
    • article 52 2-s2.0-78049479104 10.1186/1475-2891-9-52
    • Boelsma E., Kloek J., IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension, a randomized controlled trial. Nutrition Journal 2010 9 article 52 2-s2.0-78049479104 10.1186/1475-2891-9-52
    • (2010) Nutrition Journal , vol.9
    • Boelsma, E.1    Kloek, J.2
  • 75
    • 0035087503 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitor from Grifola frondosa
    • DOI 10.1016/S0963-9969(00)00149-6, PII S0963996900001496
    • Choi H. S., Cho H. Y., Yang H. C., Ra K. S., Suh H. J., Angiotensin I-converting enzyme inhibitor from Grifola frondosa. Food Research International 2001 34 2-3 177 182 2-s2.0-0035087503 10.1016/S0963-9969(00)00149-6 (Pubitemid 32235347)
    • (2001) Food Research International , vol.34 , Issue.2-3 , pp. 177-182
    • Choi, H.S.1    Cho, H.Y.2    Yang, H.C.3    Ra, K.S.4    Suh, H.J.5
  • 76
    • 33750161290 scopus 로고    scopus 로고
    • Inhibition of angiotensin converting enzyme by mushroom
    • Izawa H., Aoyagi Y., Inhibition of angiotensin converting enzyme by mushroom. Nippon Shokuhin Kagaku Kogaku Kaishi 2006 53 9 459 465 2-s2.0-33750161290 10.3136/nskkk.53.459 (Pubitemid 44598988)
    • (2006) Nippon Shokuhin Kagaku Kogaku Kaishi , vol.53 , Issue.9 , pp. 459-465
    • Izawa, H.1    Aoyagi, Y.2
  • 77
    • 80052749806 scopus 로고    scopus 로고
    • Evaluation of selected culinary-medicinal mushrooms for antioxidant and ACE inhibitory activities
    • 2-s2.0-80052749806 10.1155/2012/464238 464238
    • Abdullah N., Ismail S. M., Aminudin N., Shuib A. S., Lau B. F., Evaluation of selected culinary-medicinal mushrooms for antioxidant and ACE inhibitory activities. Evidence-Based Complementary and Alternative Medicine 2012 2012 12 2-s2.0-80052749806 10.1155/2012/464238 464238
    • (2012) Evidence-Based Complementary and Alternative Medicine , vol.2012 , pp. 12
    • Abdullah, N.1    Ismail, S.M.2    Aminudin, N.3    Shuib, A.S.4    Lau, B.F.5
  • 78
    • 77949264278 scopus 로고    scopus 로고
    • Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America
    • 2-s2.0-77949264278 10.1016/j.biortech.2010.01.093
    • Ranilla L. G., Kwon Y.-I., Apostolidis E., Shetty K., Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America. Bioresource Technology 2010 101 12 4676 4689 2-s2.0-77949264278 10.1016/j.biortech.2010.01.093
    • (2010) Bioresource Technology , vol.101 , Issue.12 , pp. 4676-4689
    • Ranilla, L.G.1    Kwon, Y.-I.2    Apostolidis, E.3    Shetty, K.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.