Polyphenolic compounds in clove and pimento and their antioxidative activities

Bioscience, Biotechnology and Biochemistry

Volumn 75, Issue 11, 2011, Pages 2207-2212

  Yoshimura, Morio ^a   Amakura, Yoshiaki ^a   Yoshida, Takashi ^a  

^a MATSUYAMA UNIVERSITY   (Japan)

Author keywords

Antioxidant; Clove; Oxygen radical absorbance capacity (ORAC); Pimento; Polyphenol

Indexed keywords

ANTIOXIDANT; CLOVE; OXYGEN RADICAL ABSORBANCE CAPACITIES; PIMENTO; POLYPHENOLS;

CARBOHYDRATES; PLANT EXTRACTS; PROPANE; SPECTRUM ANALYSIS;

OXYGEN;

(2S) 3 (4 HYDROXY 3 METHOXYPHENYL) PROPANE 1,2 DIOL 1 O (6' O GALLOYL) BETA D GLUCOSIDE; (2S)-3-(4-HYDROXY-3-METHOXYPHENYL)-PROPANE-1,2-DIOL-1-O-(6'-O-GALLOYL)-BETA-D-GLUCOSIDE; 6' O ACETYLISOBIFLORIN; 6'-O-ACETYLISOBIFLORIN; ANTIOXIDANT; DRUG DERIVATIVE; GALLIC ACID; GLUCOSIDE; NAPHTHOQUINONE; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; EUGENIA; FLOWER; FRUIT; ISOLATION AND PURIFICATION; PIMENTA;

ANTIOXIDANTS; EUGENIA; FLOWERS; FRUIT; GALLIC ACID; GLUCOSIDES; MOLECULAR STRUCTURE; NAPHTHOQUINONES; PIMENTA; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES;

EID: 82155167056     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110491     Document Type: Article

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