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Volumn 104, Issue 6, 2008, Pages 1824-1832
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Antioxidant polyphenols from the mycelial culture of the medicinal fungi Inonotus xeranticus and Phellinus linteus
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Author keywords
1,1 distyrylpyrylethan; 3,14 bihispidinyl; Antioxidant; Hispidin; Hypholomine B; Inonotus xeranticus; Phellinus linteus
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Indexed keywords
FREE RADICALS;
FUNGI;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
SPECTROSCOPIC ANALYSIS;
1,1-DISTYRYLPYRYLETHAN;
3,14′-BIHISPIDINYL;
ANTIOXIDANT ACTIVITIES;
HISPIDIN;
HYPHOLOMINE B;
INONOTU XERANTICU;
MEDICINAL FUNGUS;
PHELLINUS LINTEUS;
POLYPHENOLS;
REVERSED PHASE HPLC;
ANTIOXIDANTS;
1,1 DISTYRYLPYRYLETHAN;
3,14' BIHISPIDINYL;
ANTIOXIDANT;
HISPIDIN;
HYPHOLOMINE B;
POLYPHENOL;
SCAVENGER;
ANTIOXIDANT;
FUNGUS;
IDENTIFICATION METHOD;
PHENOLIC COMPOUND;
TRADITIONAL MEDICINE;
ANTIOXIDANT ACTIVITY;
ARTICLE;
CONCENTRATION RESPONSE;
CONTROLLED STUDY;
FRACTIONATION;
FUNGAL STRAIN;
FUNGUS;
INONOTUS XERANTICUS;
MEDICINAL SPECIES;
MYCELIUM;
NONHUMAN;
PHELLINUS LINTEUS;
REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
SCAVENGING SYSTEM;
STRUCTURE ANALYSIS;
FUNGI;
HYMENOCHAETACEAE;
INONOTUS LINTEUS;
INONOTUS XERANTICUS;
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EID: 44249120072
PISSN: 13645072
EISSN: 13652672
Source Type: Journal
DOI: 10.1111/j.1365-2672.2008.03737.x Document Type: Article |
Times cited : (111)
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References (23)
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