Chemical composition and biological properties of Portuguese wild mushrooms: A comprehensive study

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 10, 2008, Pages 3856-3862

  Barros, Lillian ^a   Venturini, Bruna A ^a   Baptista, Paula ^a   Estevinho, Letícia M ^a   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Antimicrobial activity; Antioxidant activity; Chemical compounds; Mushrooms

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; FLAVONOID; PHENOL DERIVATIVE; TOCOPHEROL;

AGARICALES; ARTICLE; BASIDIOMYCETES; CHEMISTRY; DIET SUPPLEMENTATION; NUTRITIONAL VALUE;

AGARICALES; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; ASCORBIC ACID; BASIDIOMYCOTA; CAROTENOIDS; DIETARY SUPPLEMENTS; FLAVONOIDS; NUTRITIVE VALUE; PHENOLS; TOCOPHEROLS;

BASIDIOMYCOTA; BOTRYTIS; CANTHARELLUS CIBARIUS; HYPHOLOMA FASCICULARE; LEPISTA NUDA; LYCOPERDON; LYCOPERDON PERLATUM; POSIBACTERIA; RAMARIA BOTRYTIS; TRICHOLOMA ACERBUM;

EID: 45549101213     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8003114     Document Type: Article

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