Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp. verticillata and S. verticillata (L.) subsp. amasiaca (Freyn & Bornm.) Bornm

Food Chemistry

Volumn 100, Issue 3, 2007, Pages 985-989

  Tepe, Bektas ^a   Eminagaoglu, Ozgur ^b   Akpulat, H Askin ^a   Aydin, Enes ^a  

^a CUMHURIYET UNIVERSITY   (Turkey)

^b KAFKAS UNIVERSITY   (Turkey)

Author keywords

Carotene linoleic acid test; Antioxidant activity; DPPH; Rosmarinic acid; Salvia verticillata subsp. amasiaca; Salvia verticillata subsp. verticillata

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; BUTYLCRESOL; CURCUMIN; LINOLEIC ACID; METHANOL; PLANT EXTRACT; ROSMARINIC ACID; SALVIA VERTICILLATA EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CORRELATION ANALYSIS; DRUG SCREENING; MEDICINAL PLANT; SALVIA VERTICILLATA;

SALVIA; SALVIA VERTICILLATA; VERTICILLATA;

EID: 33745957794     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.10.062     Document Type: Article

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