Protective effects of Lavandula viridis L'Hér extracts and rosmarinic acid against H2O2-induced oxidative damage in A172 human astrocyte cell line

Industrial Crops and Products

Volumn 50, Issue , 2013, Pages 361-365

  Costa, Patrícia ^a   Sarmento, Bruno ^b,c   Gonçalves, Sandra ^a   Romano, Anabela ^a  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b UNIVERSITY INSTITUTE OF HEALTH SCIENCES IUCS   (Portugal)

^c INEB INSTITUTO DE ENGENHARIA BIOMÉDICA   (Portugal)

Author keywords

Hydrogen peroxide; Lavandula viridis; Neuroprotective effect; Phenolic compounds; Reactive oxygen species; Rosmarinic acid

Indexed keywords

LAVANDULA; NEUROPROTECTIVE EFFECTS; PHENOLIC COMPOUNDS; REACTIVE OXYGEN SPECIES; ROSMARINIC ACID;

ENZYME ACTIVITY; HYDROGEN PEROXIDE; OXYGEN; PEROXIDES;

CELL CULTURE;

DISEASE CONTROL; DISEASE TREATMENT; HEALTH CARE; HYDROGEN PEROXIDE; NEUROLOGY; OXIDATION; PLANT COMMUNITY;

EID: 84883032293     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.07.054     Document Type: Article

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