Antiacetylcholinesterase and antioxidant activities of Plectranthus barbatus tea, after in vitro gastrointestinal metabolism

Food Chemistry

Volumn 122, Issue 1, 2010, Pages 179-187

  Porfírio, Sara ^a   Falé, Pedro L V ^a   Madeira, Paulo J Amorim ^a   Florêncio, M Helena ^a   Ascensão, Lia ^a   Serralheiro, Maria Luísa M ^a  

^a UNIVERSITY OF LISBON   (Portugal)

Author keywords

AChE inhibition; Antioxidant; Caco 2 cells; Glucuronidase; In vitro gastrointestinal metabolism; Plectranthus barbatus; Rosmarinic acid

Indexed keywords

BETA GLUCURONIDASE; ROSMARINIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL STRAIN CACO 2; CHEMICAL STRUCTURE; CHOLINESTERASE INHIBITION; NONHUMAN; PANCREAS JUICE; PLANT LEAF; PLANT METABOLISM; PLECTRANTHUS; PLECTRANTHUS BARBATUS TEA; STOMACH JUICE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; PLECTRANTHUS BARBATUS;

EID: 77950593812     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.02.044     Document Type: Article

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