Accumulation of phenolic compounds in in vitro cultures and wild plants of Lavandula viridis L'Hér and their antioxidant and anti-cholinesterase potential

Food and Chemical Toxicology

Volumn 57, Issue , 2013, Pages 69-74

  Costa, Patrícia ^a   Gonçalves, Sandra ^a   Valentão, Patrícia ^b   Andrade, Paula B ^b   Romano, Anabela ^a  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Anti cholinesterase activity; Free radical scavenging; In vitro cultures; Phenolic compounds; Rosmarinic acid; Wild plants

Indexed keywords

4 O CAFFEOYLQUINIC ACID; 5 O CAFFEOYLQUINIC ACID; ACETYLCHOLINESTERASE; ALCOHOL; CHLOROGENIC ACID; CHOLINESTERASE; GALANTAMINE; LAVANDULA VIRIDIS EXTRACT; LUTEOLIN; OXYGEN RADICAL; PHENOL DERIVATIVE; PINOCEMBRINE; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; ROSMARINIC ACID; SCAVENGER; TROLOX C; UNCLASSIFIED DRUG; WATER;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN HOMOGENATE; CHOLINESTERASE INHIBITION; CONTROLLED STUDY; DRUG ACCUMULATION; ENZYME INHIBITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; IRON CHELATION; LAVANDULA VIRIDIS; LAVENDER; LIPID PEROXIDATION; MOUSE; NONHUMAN; WILD PLANT;

ANIMALS; ANTIOXIDANTS; BRAIN; CHOLINESTERASE INHIBITORS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; DEPSIDES; FREE RADICAL SCAVENGERS; IRON CHELATING AGENTS; LAVANDULA; LIPID PEROXIDATION; MALE; MICE; MICE, INBRED C57BL; PHENOLS; PLANT EXTRACTS; TISSUE CULTURE TECHNIQUES;

LAVANDULA VIRIDIS;

EID: 84876337039     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.03.006     Document Type: Article

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