Metabolic profile and biological activities of Lavandula pedunculata subsp. lusitanica (Chaytor) Franco: Studies on the essential oil and polar extracts

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2501-2506

  Costa, Patrícia ^a   Gonçalves, Sandra ^a   Valentão, Patrícia ^b   Andrade, Paula B ^b   Almeida, Carlos ^c   Nogueira, José M F ^c   Romano, Anabela ^a  

^a UNIVERSIDADE DO ALGARVE   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF LISBON   (Portugal)

Author keywords

Alzheimer's disease; Anti cholinesterases; Antioxidants; Essential oil; Lavandula pedunculata subsp. lusitanica; Phenolic compounds

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; CHROMATOGRAPHY; FLAVONOIDS; FREE RADICALS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; MONOTERPENES; NEURODEGENERATIVE DISEASES;

ALZHEIMER'S DISEASE; ANTI-CHOLINESTERASES; FREE RADICAL SCAVENGERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH DIODE ARRAY DETECTION; HYDROXYCINNAMIC ACIDS; LAVANDULA; PHENOLIC COMPOUNDS;

ESSENTIAL OILS;

1,3,3 TRIMETHYL 2 NORCAMPHANONE; 4 O CAFFEOYLQUINIC; 5 O CAFFEOYLQUINIC; APIGENIN; CAMPHOR; COUMARIC ACID; ESSENTIAL OIL; LUTEOLIN; OXYGEN RADICAL; ROSMARINIC ACID; SCAVENGER; TERPENE; UNCLASSIFIED DRUG;

ARTICLE; BIOLOGICAL ACTIVITY; CHELATION; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LAVANDULA PEDUNCULATA; LAVENDER; LIPID PEROXIDATION; MASS FRAGMENTOGRAPHY; NONHUMAN;

DRYOBALANOPS; LAVANDULA; PEDUNCULATA;

EID: 84879249720     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.055     Document Type: Article

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