The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004

Public Health Nutrition

Volumn 12, Issue 3, 2009, Pages 423-431

  Vandevijvere, Stefanie ^a   De Vriese, Stéphanie ^a   Huybrechts, Inge ^b   Moreau, Michel ^a   Temme, Elisabeth ^a   De Henauw, Stefaan ^b   De Backer, Guy ^b   Kornitzer, Marcel ^c   Leveque, Alain ^c   Van Oyen, Herman ^a  

^a SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

^c UNIVERSITÉ LIBRE DE BRUXELLES   (Belgium)

Author keywords

24h recall; Belgium; Food consumption survey; Food based dietary guidelines

Indexed keywords

CALCIUM;

ADOLESCENT; ADULT; ARTICLE; BELGIUM; CALCIUM INTAKE; COMPUTER PROGRAM; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY REFERENCE INTAKE; EDUCATION; ENERGY CONSUMPTION; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; MONITORING; PHYSICAL ACTIVITY; PRACTICE GUIDELINE; PRIORITY JOURNAL; QUESTIONNAIRE; RANDOM SAMPLE; SEX DIFFERENCE; SOYBEAN; VEGETABLE; AGE DISTRIBUTION; AGED; BEVERAGE; CALORIC INTAKE; DIET; EDUCATIONAL STATUS; HEALTH CARE POLICY; MIDDLE AGED; NUTRITION; NUTRITIONAL VALUE; OBESITY; PHYSIOLOGY; RECALL; SEX RATIO; STATISTICS;

ANIMALIA;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; BELGIUM; BEVERAGES; DAIRY PRODUCTS; DIET; EDUCATIONAL STATUS; ENERGY INTAKE; FEMALE; FRUIT; HUMANS; MALE; MENTAL RECALL; MIDDLE AGED; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NUTRITIVE VALUE; OBESITY; QUESTIONNAIRES; SEX DISTRIBUTION; VEGETABLES; YOUNG ADULT;

EID: 63849206884     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980008002164     Document Type: Article

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