Anthocyans from fruit of certain plants of the genus Prunus

Chemistry of Natural Compounds

Volumn 41, Issue 2, 2005, Pages 230-231

  Deineka, V I ^a   Deineka, L A ^a   Sirotin, A A ^a  

^a BELGOROD STATE UNIVERSITY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

PRUNUS;

EID: 23344452834     PISSN: 00093130     EISSN: 15738388     Source Type: Journal    
DOI: 10.1007/s10600-005-0119-6     Document Type: Article

References (6)

1. V. I. Deineka, A. M. Grigor'ev, O. N. Borzenko, V. M. Staroverov, and M. A. Trubitsyn, Khim-Farm. Zh., 34, No. 8, 29 (2004).
2. Life of Plants [in Russian], in 6 vols., Prosveshchenie, Moscow (1981), Vol. 6, p. 185.
3. F. A. Tomas-Barberan, M. I. Gil, P. Cremin, A. L. Waterhouse, B. Hess-Pierce, and A. A. Kader, J. Agric. Food Chem., 49, 4748 (2001).
4. D. O. Kim, O. K. Chun, Y. J. Kim, H. Y. Moon, and C. Y. Lee, J. Agric. Food Chem., 51, 6509 (2003).
5. M. M. Giusti and R. E. Wrolstad, in: Current Protocols in Food Analytical Chemistry, S. King, M. Gates, and L. Scalettar, eds., John Wiley & Sons, New York (2000).
6. V. I. Deineka, A. M. Grigor'ev, V. M. Staroverov, and O. N. Borzenko, Khim. Prir. Soedin., 137 (2003).