Influence of concentration and temperature on the flow behavior of oil-in-water emulsions stabilized by sucrose palmitate

JAOCS, Journal of the American Oil Chemists' Society

Volumn 74, Issue 10, 1997, Pages 1203-1212

  Partal, P ^a   Guerrero, A ^b   Berjano, M ^b   Gallegos, C ^b  

^a UNIVERSITY OF HUELVA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Droplet diameter; Emulsifier; Emulsion; Flow behavior; Rheology; Sucrose ester

Indexed keywords

COMPOSITION EFFECTS; DROP FORMATION; MATHEMATICAL MODELS; OILS AND FATS; PHASE SEPARATION; RHEOLOGY; SHEAR FLOW; STABILIZERS (AGENTS); THERMAL EFFECTS; VISCOSITY OF LIQUIDS;

CARREAU MODEL; POLYDISPERSITY; SUCROSE PALMITATE;

EMULSIONS;

EID: 0031259361     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0046-8     Document Type: Article

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