Improving the success of new product development

Food Technology

Volumn 52, Issue 1, 1998, Pages 46-49

  Hoban, Thomas J ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002913049     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (8)

1. Best, D. 1991. Designing new products from a market perspective. In "Food Product Development: From Concept to Marketplace," ed. E. Graf and I.S. Saguy, pp. 1 - 27. Van Nostrand Reinhold, New York.
2. Deschamps, J.P. and Nayak, P.R. 1995. "Product Juggernauts: How Companies Mobilize to Generate a Stream of Market Winners," Harvard Business School Press, Boston.
3. Dimancescu, D. and Dwenger, K. 1996. "World-class Product Development: Benchmarking Best Practices of Agile Manufacturers," AMACON, New York.
4. Kuczmarski, T.D. 1988. "Managing New Products," Prentice Hall, Englewood Cliffs.
5. Matthews, R. 1997. Efficient new product introduction: shattering the myths. Progressive Grocer (July Supplement): 8-12.
6. Nuese, C.J. 1995. "Building the Right Things Right: A New Model for Product and Technology Development," Quality Resources, New York.
7. Prime Consulting Group, Inc. 1997. Getting the numbers straight. Progressive Grocer (July Supplement): 44-46.
8. Thomas, R.J. 1995. "New Product Success Stories: Lessons from Leading Innovators," John Wiley and Sons, New York.