Phase behavior of microemulsions based on food-grade nonionic surfactants: Effect of polyols and short-chain alcohols

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 209, Issue 1, 2002, Pages 71-81

  Yaghmur, Anan ^a   Aserin, Abraham ^a   Garti, Nissim ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Food microemulsions; Nonionic surfactants; Phase diagrams; Polyols; R(+) limonene; Solubilization

Indexed keywords

ALCOHOLS; LIQUID CRYSTALS; POLYOLEFINS; SURFACE ACTIVE AGENTS;

PHASE BEHAVIOR;

MICROEMULSIONS;

ALCOHOL; ALCOHOL DERIVATIVE; GLYCEROL; HYDROCARBON; LIMONENE; NONIONIC SURFACTANT; POLIDOCANOL; POLYOL; POLYSORBATE; POLYSORBATE 60; POLYSORBATE 80;

ARTICLE; IN VITRO STUDY; MICROEMULSION; PHASE TRANSITION; PHYSICS; PRIORITY JOURNAL; REACTION ANALYSIS; SOLUBILIZATION; STRUCTURE ACTIVITY RELATION; TECHNIQUE;

EID: 0037019614     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7757(02)00168-1     Document Type: Article

References (39)