Microstructure considerations of new five-component Winsor IV food-grade microemulsions studied by pulsed gradient spin-echo NMR, conductivity, and viscosity

Langmuir

Volumn 19, Issue 4, 2003, Pages 1063-1068

  Yaghmur, Anan ^a   Aserin, Abraham ^a   Antalek, Brian ^b   Garti, Nissim ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b EASTMAN KODAK COMPANY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTAL MICROSTRUCTURE; DIFFUSION; ELECTRIC CONDUCTIVITY; HYDRODYNAMICS; MICELLES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUMERICAL ANALYSIS; PHASE DIAGRAMS; PHASE TRANSITIONS; SURFACE ACTIVE AGENTS; VISCOSITY;

LIMONENE; NONIONIC SURFACTANTS; POLYOXYETHYLENE SORBITAN MONSTEARATE; PROPYLENE GLYCOL;

MICROEMULSIONS;

EID: 0037452631     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la026404h     Document Type: Article

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