Using social-cognition models to predict and design interventions to modify consumers' safe food handling behaviour

Food Supplies and Food Safety: Production, Conservation and Population Impact

Volumn , Issue , 2010, Pages 151-187

  Mullan, Barbara ^a  

^a NONE

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EID: 84895201146     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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