Food thermometer educational materials: "Now you're cooking...using a food thermometer!"

Journal of Nutrition Education and Behavior

Volumn 37, Issue 5, 2005, Pages 271-272

  Takeuchi, Masami T ^a   Hillers, Virginia ^a   Edwards, Zena M ^a   Edlefsen, Miriam ^a   McCurdy, Sandra M ^b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF IDAHO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COOKING; EDUCATION; HUMAN; INSTRUMENTATION; NUTRITION; SAFETY; THERMOMETER; UTILIZATION REVIEW;

CONSUMER PRODUCT SAFETY; COOKERY; HUMANS; NUTRITION PHYSIOLOGY; THERMOMETERS;

EID: 24944487550     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1499-4046(06)60283-2     Document Type: Article

References (4)

1. Lyon BG, Berry BW, Soderberg D, Clinch N. Visual color and doneness indicators and the incidence of premature brown color in beef patties cooked to four end point temperatures. J Food Protect. 2000;63:1389-1398.
2. Cates SC, Carter-Young HL. Thermometer Slogan Focus Group Study. Final Report Prepared for USDA Food Safety and Inspection Service. 1999. RTI Project Number 7437.001.004.
3. Prochaska JO, DiClemente CC, Norcross JC. In search of how people change: applications to addictive behaviors. Am Psychol. 1992;47:1102-1114.
4. Skinner CS, Stretcher VJ, Hospers HJ. Physicians' recommendations for mammography: do tailored messages make a difference? Am J Public Health. 1994;84:43-49.