A study of cross-contamination of food-borne pathogens in the domestic kitchen in the Republic of Ireland

International Journal of Food Microbiology

Volumn 76, Issue 1-2, 2002, Pages 143-150

  Gorman, Rachel ^a   Bloomfield, Sally ^b   Adley, Catherine C ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

Campylobacter spp.; Cross contamination; Domestic kitchen; Escherichia coli; Food borne pathogens; Salmonella spp.; Staphylococcus aureus

Indexed keywords

ARTICLE; CAMPYLOBACTER; CHICKEN; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD POISONING; FOOD SAFETY; IRELAND; KITCHEN; NONHUMAN; PLATE COUNT; REFRIGERATOR; SALMONELLA; STAPHYLOCOCCUS AUREUS;

ANIMALS; CAMPYLOBACTER; CHICKENS; COLONY COUNT, MICROBIAL; COOKERY; COOKING AND EATING UTENSILS; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HYGIENE; IRELAND; MEAT; SALMONELLA; STAPHYLOCOCCUS AUREUS;

CAMPYLOBACTER; ESCHERICHIA COLI; GALLUS GALLUS; SALMONELLA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 0037024086     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00028-4     Document Type: Article

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