-
1
-
-
0030813462
-
Review of self-efficacy and locus of control for nutrition- and health-related behavior
-
AbuSabha, R., and C. Achterberg. 1997. Review of self-efficacy and locus of control for nutrition- and health-related behavior. J. Am. Diet. Assoc. 97:1122-1132.
-
(1997)
J. Am. Diet. Assoc
, vol.97
, pp. 1122-1132
-
-
AbuSabha, R.1
Achterberg, C.2
-
2
-
-
0035999319
-
Perceived behavioral control, self-efficacy, locus of control, and the theory of planned behavior
-
Ajzen, I. 2002. Perceived behavioral control, self-efficacy, locus of control, and the theory of planned behavior. J. AppL Soc. Psychol. 32:665-683.
-
(2002)
J. AppL Soc. Psychol
, vol.32
, pp. 665-683
-
-
Ajzen, I.1
-
4
-
-
78449295035
-
Attitudes and the attitude-behavior relation: Reasoned and automatic processes
-
W. Stroebe and H. Hewstone ed, Wiley, Chichester, UK
-
Ajzen, I., and M. Fishbein. 2000. Attitudes and the attitude-behavior relation: reasoned and automatic processes, p. 1-33. In W. Stroebe and H. Hewstone (ed.), European review of social psychology, vol. 11. Wiley, Chichester, UK.
-
(2000)
European review of social psychology
, vol.11
, pp. 1-33
-
-
Ajzen, I.1
Fishbein, M.2
-
5
-
-
33645013501
-
The influence of attitudes on behavior
-
D. Albarracín, B. Johnson, and M. Zanna ed, Erlbaum, Mahwah, N.J
-
Ajzen, I., and M. Fishbein. 2005. The influence of attitudes on behavior, p. 173-221. In D. Albarracín, B. Johnson, and M. Zanna (ed.), The handbook of attitudes. Erlbaum, Mahwah, N.J.
-
(2005)
The handbook of attitudes
, pp. 173-221
-
-
Ajzen, I.1
Fishbein, M.2
-
6
-
-
0030088698
-
Consumer knowledge of foodborne microbial hazards and food-handling practices
-
Altekruse, S., D. Street, S. Fein, and A. Levy. 1995. Consumer knowledge of foodborne microbial hazards and food-handling practices. J. Food Prot. 59:287-294.
-
(1995)
J. Food Prot
, vol.59
, pp. 287-294
-
-
Altekruse, S.1
Street, D.2
Fein, S.3
Levy, A.4
-
7
-
-
0033121175
-
A multistate survey of consumer food-handling and food-consumption practices
-
Altekruse, S., S. Yang, B. Timbo, and F. Angulo. 1999. A multistate survey of consumer food-handling and food-consumption practices. Am. J. Prev. Med. 16:216-221.
-
(1999)
Am. J. Prev. Med
, vol.16
, pp. 216-221
-
-
Altekruse, S.1
Yang, S.2
Timbo, B.3
Angulo, F.4
-
8
-
-
0042664603
-
Position of the American Dietetic Association: Food and water safety
-
American Dietetic Association
-
American Dietetic Association. 1997. Position of the American Dietetic Association: food and water safety. J. Am. Diet. Assoc. 97: 1048-1053.
-
(1997)
J. Am. Diet. Assoc
, vol.97
, pp. 1048-1053
-
-
-
9
-
-
27944510372
-
Attitudes and their measurement
-
J. Keeves ed, Pergamon Press, Oxford
-
Anderson, L. 1988. Attitudes and their measurement, p. 421-428. In J. Keeves (ed.), Educational research, methodology, and measurement. An international handbook. Pergamon Press, Oxford.
-
(1988)
Educational research, methodology, and measurement. An international handbook
, pp. 421-428
-
-
Anderson, L.1
-
10
-
-
34547263889
-
Checking on changes: Consumer research
-
Anonymous
-
Anonymous. 2002. Checking on changes: consumer research. Food Saf. Educ. 7:1-2.
-
(2002)
Food Saf. Educ
, vol.7
, pp. 1-2
-
-
-
11
-
-
0032440486
-
A stage-of-change classification system based on actions and beliefs regarding dietary fat and fiber
-
Auld, G., S. Nitzke, J. McNulty, M. Bock, C. Bruhn, K. Gabel, G. Lauritzen, Y. Lee, D. Medeiros, R. Newman, M. Ortiz, M. Read, H. Schutz, and E. Sheehan. 1997. A stage-of-change classification system based on actions and beliefs regarding dietary fat and fiber. Am. J. Health Promot. 12:192-201.
-
(1997)
Am. J. Health Promot
, vol.12
, pp. 192-201
-
-
Auld, G.1
Nitzke, S.2
McNulty, J.3
Bock, M.4
Bruhn, C.5
Gabel, K.6
Lauritzen, G.7
Lee, Y.8
Medeiros, D.9
Newman, R.10
Ortiz, M.11
Read, M.12
Schutz, H.13
Sheehan, E.14
-
13
-
-
0000270133
-
Self-efficacy mechanism and physiological activation and health promotion behavior
-
V. Madden ed, Raven, New York
-
Bandura. A. 1991. Self-efficacy mechanism and physiological activation and health promotion behavior, p. 229-269. In V. Madden (ed.), Neurobiology of learning, emotion and affect. Raven, New York.
-
(1991)
Neurobiology of learning, emotion and affect
, pp. 229-269
-
-
Bandura, A.1
-
14
-
-
0013389912
-
Health promotion from the perspective of social cognitive theory
-
P. Norman, C. Abraham, and M. Conner ed, Harwood Academic Publishers, Amsterdam
-
Bandura, A. 2000. Health promotion from the perspective of social cognitive theory, p. 299-339. In P. Norman, C. Abraham, and M. Conner (ed.), Understanding and changing health behaviour. Harwood Academic Publishers, Amsterdam.
-
(2000)
Understanding and changing health behaviour
, pp. 299-339
-
-
Bandura, A.1
-
15
-
-
0006422323
-
HACCP and the home: The need for consumer education
-
Beard, T. 1991. HACCP and the home: the need for consumer education. Food Technol. 45:123-124.
-
(1991)
Food Technol
, vol.45
, pp. 123-124
-
-
Beard, T.1
-
16
-
-
85032070281
-
A consumer's guide to setting performance standards on criterion referenced tests
-
Berk, R. A. 1986. A consumer's guide to setting performance standards on criterion referenced tests. Rev. Educ. Res. 56:137-172.
-
(1986)
Rev. Educ. Res
, vol.56
, pp. 137-172
-
-
Berk, R.A.1
-
17
-
-
34247266282
-
-
University of South Florida, Tampa. Available at:, Accessed 4 May
-
Brown, K. 1999. Health locus of control. University of South Florida, Tampa. Available at: www.med.usf.edu/~kmbrown/Locus_ of_Control.htm. Accessed 4 May 2005.
-
(1999)
Health locus of control
-
-
Brown, K.1
-
18
-
-
85039196563
-
-
The Pennsylvania State University, Information and Communication Technologies in the College of Agricultural Sciences, University Park
-
Browne, J. 2003. Creating health: osteoporosis. The Pennsylvania State University, Information and Communication Technologies in the College of Agricultural Sciences, University Park.
-
(2003)
Creating health: Osteoporosis
-
-
Browne, J.1
-
19
-
-
0031254644
-
Consumer concerns: Motivating into action
-
Available at:, Accessed 30 March 2000
-
Bruhn, C. 1997. Consumer concerns: motivating into action. Emerg. Infect. Dis. 3:4. Available at: ftp.cdc.gov/pub/EID/vol3no4/ascii/ bruhn.txt. Accessed 30 March 2000.
-
(1997)
Emerg. Infect. Dis
, vol.3
, pp. 4
-
-
Bruhn, C.1
-
20
-
-
34247203910
-
Food preparation knowledge and attitudes of young adults: Implications for nutrition practice
-
Byrd-Bredbenner, C. 2004. Food preparation knowledge and attitudes of young adults: implications for nutrition practice. Top. Clin. Nutr. 19:154-163.
-
(2004)
Top. Clin. Nutr
, vol.19
, pp. 154-163
-
-
Byrd-Bredbenner, C.1
-
21
-
-
85039191186
-
Development and implementation of a food safety knowledge instrument
-
in press
-
Byrd-Bredbenner, C., V. Wheatley, D. Schaffner, C. Bruhn, L. Blalock, and J. Maurer. Development and implementation of a food safety knowledge instrument. J. Food Saf. Educ., in press.
-
J. Food Saf. Educ
-
-
Byrd-Bredbenner, C.1
Wheatley, V.2
Schaffner, D.3
Bruhn, C.4
Blalock, L.5
Maurer, J.6
-
22
-
-
34247233146
-
Development of food safety psychosocial questionnaires for young adults
-
Byrd-Bredbenner, C., V. Wheatley, D. Schaffner, C. Bruhn, L. Blalock, and J. Maurer. 2007. Development of food safety psychosocial questionnaires for young adults. J. Food Saf. Educ. 6:30-37.
-
(2007)
J. Food Saf. Educ
, vol.6
, pp. 30-37
-
-
Byrd-Bredbenner, C.1
Wheatley, V.2
Schaffner, D.3
Bruhn, C.4
Blalock, L.5
Maurer, J.6
-
23
-
-
0034680096
-
Changing patterns of infectious disease
-
Cohen, M. L. 2000. Changing patterns of infectious disease. Nature 406:762-767.
-
(2000)
Nature
, vol.406
, pp. 762-767
-
-
Cohen, M.L.1
-
24
-
-
85039211850
-
-
Contenta, I., G. Balch, Y. Bronner, D. Paige, S. Gross, L. Bisignani, L. Lytle, S. Maloney, S. White, C. Olson, and S. Swadener. 1995. Special issue, the effectiveness of nutrition education and implications for nutrition education policy, programs, and research: a review of research, chap. V. Nutrition education for adults. J. Nutr. Educ. 27:312-328.
-
Contenta, I., G. Balch, Y. Bronner, D. Paige, S. Gross, L. Bisignani, L. Lytle, S. Maloney, S. White, C. Olson, and S. Swadener. 1995. Special issue, the effectiveness of nutrition education and implications for nutrition education policy, programs, and research: a review of research, chap. V. Nutrition education for adults. J. Nutr. Educ. 27:312-328.
-
-
-
-
25
-
-
34547335478
-
The two most useful approaches to estimating criterion-referenced test reliability in a single test administration
-
Coscarelli, W., and S. Shrock. 2002. The two most useful approaches to estimating criterion-referenced test reliability in a single test administration. Perform. Improve. Q. 15:74-85.
-
(2002)
Perform. Improve. Q
, vol.15
, pp. 74-85
-
-
Coscarelli, W.1
Shrock, S.2
-
26
-
-
0033025670
-
President's page: Personal responsibility and food safety
-
Coulston, A. 1999. President's page: personal responsibility and food safety. J. Am. Diet. Assoc. 99:236.
-
(1999)
J. Am. Diet. Assoc
, vol.99
, pp. 236
-
-
Coulston, A.1
-
27
-
-
0003424727
-
-
2nd ed, Sage Publications, Thousand Oaks, Calif
-
DeVellis, R. 2003. Scale development: theory and applications, 2nd ed., vol. 26. Sage Publications, Thousand Oaks, Calif.
-
(2003)
Scale development: Theory and applications
, vol.26
-
-
DeVellis, R.1
-
28
-
-
0033930140
-
Development and validation of a scale measuring self-efficacy in current and former smokers
-
Etter, J. F., M. M. Bergman, J. P. Humair, and T. V. Perneger. 2000. Development and validation of a scale measuring self-efficacy in current and former smokers. Addiction 95:901-913.
-
(2000)
Addiction
, vol.95
, pp. 901-913
-
-
Etter, J.F.1
Bergman, M.M.2
Humair, J.P.3
Perneger, T.V.4
-
29
-
-
0029189353
-
Foodborne illness: Perceptions, experience, and preventive behaviors in the United States
-
Fein, S., C.-T. Lin, and A. Levy. 1995. Foodborne illness: perceptions, experience, and preventive behaviors in the United States. J. Food Prot. 58:1405-1411.
-
(1995)
J. Food Prot
, vol.58
, pp. 1405-1411
-
-
Fein, S.1
Lin, C.-T.2
Levy, A.3
-
30
-
-
33750176699
-
Toward improving food safety in the domestic environment: A multi-item Rasch scale for the measurement of the safety efficacy of domestic food-handling practices
-
Fischer, A. R., L. J. Frewer, and M. J. Nauta. 2006. Toward improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food-handling practices. Risk Anal. 26:1323-1338.
-
(2006)
Risk Anal
, vol.26
, pp. 1323-1338
-
-
Fischer, A.R.1
Frewer, L.J.2
Nauta, M.J.3
-
31
-
-
0028724329
-
Stages of change in adopting healthy diets: Fat, fiber, and correlates of nutrient intake
-
Glanz, K., R. Patterson, A. Kristal, C. DiClemente, J. Heimendinger, L. Linnan, and D. McLerran. 1994. Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake. Health Educ. Q. 21:499-512.
-
(1994)
Health Educ. Q
, vol.21
, pp. 499-512
-
-
Glanz, K.1
Patterson, R.2
Kristal, A.3
DiClemente, C.4
Heimendinger, J.5
Linnan, L.6
McLerran, D.7
-
32
-
-
33644583132
-
-
Glanz, K, B. Rimer, and F. Lewis ed, 3rd ed. Jossey-Bass, San Francisco
-
Glanz, K., B. Rimer, and F. Lewis (ed.). 2002. Health behavior and health education: theory, research, and practice, 3rd ed. Jossey-Bass, San Francisco.
-
(2002)
Health behavior and health education: Theory, research, and practice
-
-
-
33
-
-
0028519832
-
Stages of change for reducing dietary fat to 30% of energy or less
-
Greene, G., S. Rossi, G. Reed, C. Willey, and J. Prochaska. 1994. Stages of change for reducing dietary fat to 30% of energy or less. J. Am. Diet. Assoc. 94:1105-1110.
-
(1994)
J. Am. Diet. Assoc
, vol.94
, pp. 1105-1110
-
-
Greene, G.1
Rossi, S.2
Reed, G.3
Willey, C.4
Prochaska, J.5
-
34
-
-
1442352036
-
The long-term impact of a foursession work-site intervention on selected social cognitive theory variables linked to adult exercise adherence
-
Hallam, J. S., and R. Petosa. 2004. The long-term impact of a foursession work-site intervention on selected social cognitive theory variables linked to adult exercise adherence. Health Educ. Behav. 31:88-100.
-
(2004)
Health Educ. Behav
, vol.31
, pp. 88-100
-
-
Hallam, J.S.1
Petosa, R.2
-
35
-
-
0031482161
-
Fruit-vegetable consumption self-efficacy in youth
-
Healey, K., and D. Thombs. 1997. Fruit-vegetable consumption self-efficacy in youth. Am. J. Health Behav. 21:172-177.
-
(1997)
Am. J. Health Behav
, vol.21
, pp. 172-177
-
-
Healey, K.1
Thombs, D.2
-
36
-
-
0033178362
-
A national Australian food safety telephone survey
-
Jay, L., D. Comar, and L. Govenlock. 1999. A national Australian food safety telephone survey. J. Food Prot. 62:921-928.
-
(1999)
J. Food Prot
, vol.62
, pp. 921-928
-
-
Jay, L.1
Comar, D.2
Govenlock, L.3
-
37
-
-
21844480092
-
Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators
-
Kennedy, J., V. Jackson, I. S. Blair, D. A. McDowell, C. Cowan, and D. J. Bolton. 2005. Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators. J. Food Prot. 68:1421-1430.
-
(2005)
J. Food Prot
, vol.68
, pp. 1421-1430
-
-
Kennedy, J.1
Jackson, V.2
Blair, I.S.3
McDowell, D.A.4
Cowan, C.5
Bolton, D.J.6
-
38
-
-
0028843529
-
Prevalence of selected food consumption and preparation behaviors associated with increased risks of food-borne disease
-
Klontz, K., B. Timbo, S. Fein, and A. Levy. 1995. Prevalence of selected food consumption and preparation behaviors associated with increased risks of food-borne disease. J. Food Prot. 58:927-930.
-
(1995)
J. Food Prot
, vol.58
, pp. 927-930
-
-
Klontz, K.1
Timbo, B.2
Fein, S.3
Levy, A.4
-
39
-
-
0000074083
-
Foodborne illness: Role of home food handling practices. Scientific status summary
-
Knabel, S. 1995. Foodborne illness: role of home food handling practices. Scientific status summary. Food Technol. 49:119-131.
-
(1995)
Food Technol
, vol.49
, pp. 119-131
-
-
Knabel, S.1
-
40
-
-
0030265559
-
A measure of self-care self-efficacy
-
Lev, E. L., and S. V. Owen. 1996. A measure of self-care self-efficacy. Res. Nurs. Health 19:421-429.
-
(1996)
Res. Nurs. Health
, vol.19
, pp. 421-429
-
-
Lev, E.L.1
Owen, S.V.2
-
41
-
-
0032801646
-
Age, self-efficacy, and change in patients' adjustment to cancer
-
Lev, E. L., D. Paul, and S. V. Owen. 1999. Age, self-efficacy, and change in patients' adjustment to cancer. Cancer Pract. 7:170-176.
-
(1999)
Cancer Pract
, vol.7
, pp. 170-176
-
-
Lev, E.L.1
Paul, D.2
Owen, S.V.3
-
42
-
-
0036335544
-
Safety of consumer handling of fresh produce from the time of purchase to the plate: A comprehensive consumer survey
-
Li-Cohen, A. E., and C. M. Bruhn. 2002. Safety of consumer handling of fresh produce from the time of purchase to the plate: a comprehensive consumer survey. J. Food Prot. 65:1287-1296.
-
(2002)
J. Food Prot
, vol.65
, pp. 1287-1296
-
-
Li-Cohen, A.E.1
Bruhn, C.M.2
-
43
-
-
0002119909
-
Criterion-referenced applications of classical test theory
-
Livingston, S. A. 1972. Criterion-referenced applications of classical test theory. J. Educ. Meas. 9:13-26.
-
(1972)
J. Educ. Meas
, vol.9
, pp. 13-26
-
-
Livingston, S.A.1
-
44
-
-
0003878445
-
-
Sage Publications, Thousand Oaks, Calif
-
Lorig, K., A. Stewart, P. Ritter, V. Gonzalez, D. Laurent, and J. Lynch. 1996. Outcome measures for health education and other health care interventions. Sage Publications, Thousand Oaks, Calif.
-
(1996)
Outcome measures for health education and other health care interventions
-
-
Lorig, K.1
Stewart, A.2
Ritter, P.3
Gonzalez, V.4
Laurent, D.5
Lynch, J.6
-
45
-
-
0034171089
-
Self-efficacy determinants and consequences of physical activity
-
McAuley, E., and B. Blissmer. 2000. Self-efficacy determinants and consequences of physical activity. Exerc. Sport Sci. Rev. 28:85-88.
-
(2000)
Exerc. Sport Sci. Rev
, vol.28
, pp. 85-88
-
-
McAuley, E.1
Blissmer, B.2
-
46
-
-
0041117332
-
Will pending health claims regulations motivate consumers to change behaviors
-
McMahon, K. 1996. Will pending health claims regulations motivate consumers to change behaviors. J. Nutr. Educ. 28:254-257.
-
(1996)
J. Nutr. Educ
, vol.28
, pp. 254-257
-
-
McMahon, K.1
-
47
-
-
0032694976
-
Food-related illness and death in the United States
-
Mead, P. S., L. Slutsker, V. Dietz, L. F. McCaig, J. S. Bresee, C. Shapiro, P. M. Griffin, and R. V. Tauxe. 1999. Food-related illness and death in the United States. Emerg. Infect. Dis. 5:607-625.
-
(1999)
Emerg. Infect. Dis
, vol.5
, pp. 607-625
-
-
Mead, P.S.1
Slutsker, L.2
Dietz, V.3
McCaig, L.F.4
Bresee, J.S.5
Shapiro, C.6
Griffin, P.M.7
Tauxe, R.V.8
-
48
-
-
14344260357
-
Design and development of food safety knowledge and attitude scales for consumer food safety education
-
Medeiros, L., V. Killers, G. Chen, V. Bergmann, P. Kendall, and M. Schroeder. 2004. Design and development of food safety knowledge and attitude scales for consumer food safety education. J. Am. Diet. Assoc. 104:1671-1677.
-
(2004)
J. Am. Diet. Assoc
, vol.104
, pp. 1671-1677
-
-
Medeiros, L.1
Killers, V.2
Chen, G.3
Bergmann, V.4
Kendall, P.5
Schroeder, M.6
-
49
-
-
0035285461
-
-
Medeiros, L. C., V. N. Hillers, P. A. Kendall, and A. Mason. 2001. Food safety education: what should we be teaching to consumers? J. Nutr. Educ. 108-.108-113.
-
Medeiros, L. C., V. N. Hillers, P. A. Kendall, and A. Mason. 2001. Food safety education: what should we be teaching to consumers? J. Nutr. Educ. 108-.108-113.
-
-
-
-
50
-
-
0001744876
-
Sociodemographic influences on consumer concern for food safety: The case of irradiation, antibiotics, hormones, and pesticides
-
Nayga, R. 1996. Sociodemographic influences on consumer concern for food safety: the case of irradiation, antibiotics, hormones, and pesticides. Rev. Agric. Econ. 18:467-475.
-
(1996)
Rev. Agric. Econ
, vol.18
, pp. 467-475
-
-
Nayga, R.1
-
51
-
-
26044436837
-
Consumer food safety knowledge, practices, and demographic differences: Findings from a meta-analysis
-
Paul, S. R., S. Gates, and R. Morales. 2005. Consumer food safety knowledge, practices, and demographic differences: findings from a meta-analysis. J. Food Prot. 68:1884-1894.
-
(2005)
J. Food Prot
, vol.68
, pp. 1884-1894
-
-
Paul, S.R.1
Gates, S.2
Morales, R.3
-
52
-
-
0000932784
-
Transtheoretical therapy: Toward a more integrative model of change
-
Prochaska, J., and C. DiClemente. 1982. Transtheoretical therapy: toward a more integrative model of change. Psychother. Theory Res. Pract. 20:161-173.
-
(1982)
Psychother. Theory Res. Pract
, vol.20
, pp. 161-173
-
-
Prochaska, J.1
DiClemente, C.2
-
53
-
-
0004077271
-
-
William Morrow and Company, Inc, New York
-
Prochaska, J., J. Norcross, and C. DiClemente. 1994. Changing for good. William Morrow and Company, Inc., New York.
-
(1994)
Changing for good
-
-
Prochaska, J.1
Norcross, J.2
DiClemente, C.3
-
54
-
-
0002977664
-
The transtheoretical model and stages of change
-
K. Glanz, B. Rimer, and F. Lewis ed, Jossey-Bass, San Francisco
-
Prochaska, J., C. Redding, and K. Evers. 2002. The transtheoretical model and stages of change, p. 99-120. In K. Glanz, B. Rimer, and F. Lewis (ed.), Health behavior and health education: theory, research, and practice. Jossey-Bass, San Francisco.
-
(2002)
Health behavior and health education: Theory, research, and practice
, pp. 99-120
-
-
Prochaska, J.1
Redding, C.2
Evers, K.3
-
55
-
-
0030881741
-
The transtheoretical model of health behavior change
-
Prochaska, J., and W. Velicer. 1997. The transtheoretical model of health behavior change. Am. J. Health Promot. 12:38-48.
-
(1997)
Am. J. Health Promot
, vol.12
, pp. 38-48
-
-
Prochaska, J.1
Velicer, W.2
-
56
-
-
0030364027
-
Age, dietary behaviors and the stages-of-change model
-
Read, M., G. Auld, M. Bock, C. Bruhn, K. Gabel, G. Lauritzen, Y. Lee, D. Mederios, J. McNulty, R. Newman, S. Nitzke, M. Ortiz, H. Schutz, and E. Sheehan. 1996. Age, dietary behaviors and the stages-of-change model. Am. J. Health Promot. 20:417-424.
-
(1996)
Am. J. Health Promot
, vol.20
, pp. 417-424
-
-
Read, M.1
Auld, G.2
Bock, M.3
Bruhn, C.4
Gabel, K.5
Lauritzen, G.6
Lee, Y.7
Mederios, D.8
McNulty, J.9
Newman, R.10
Nitzke, S.11
Ortiz, M.12
Schutz, H.13
Sheehan, E.14
-
57
-
-
0037219498
-
Consumer food handling in the home: A review of food safety studies
-
Redmond, E. C., and C. J. Griffith. 2003. Consumer food handling in the home: a review of food safety studies. J. Food Prot. 66:130-161.
-
(2003)
J. Food Prot
, vol.66
, pp. 130-161
-
-
Redmond, E.C.1
Griffith, C.J.2
-
58
-
-
0042125112
-
Older adults with chronic disease: Benefits of group-mediated counseling in the promotion of physically active lifestyles
-
Rejeski, W. J., W. T. Ambrosius, P. H. Brubaker, B. C. Focht, C. G. Foy, L. R. Brawley, and L. D. Fox. 2003. Older adults with chronic disease: benefits of group-mediated counseling in the promotion of physically active lifestyles. Health Psychol. 22:414-423.
-
(2003)
Health Psychol
, vol.22
, pp. 414-423
-
-
Rejeski, W.J.1
Ambrosius, W.T.2
Brubaker, P.H.3
Focht, B.C.4
Foy, C.G.5
Brawley, L.R.6
Fox, L.D.7
-
60
-
-
33745110970
-
Food safety perceptions and behaviors of Kentucky consumers
-
Roseman, M., and J. Kurzynske. 2006. Food safety perceptions and behaviors of Kentucky consumers. J. Food Prot. 69:1412-1421.
-
(2006)
J. Food Prot
, vol.69
, pp. 1412-1421
-
-
Roseman, M.1
Kurzynske, J.2
-
61
-
-
0242386207
-
Health belief model
-
K. Glanz, F. Lewis, and B. Rimer ed, Jossey-Bass, San Francisco
-
Strecher, V., and I. Rosenstock. 2002. Health belief model, p. 45-66. In K. Glanz, F. Lewis, and B. Rimer (ed.), Health behavior and health education: theory, research, and practice. Jossey-Bass, San Francisco.
-
(2002)
Health behavior and health education: Theory, research, and practice
, pp. 45-66
-
-
Strecher, V.1
Rosenstock, I.2
-
62
-
-
85039221825
-
-
U.S. Department of Agriculture, Food Safety and Inspection Service. 1998. FDA: consumers are changing. Food Saf. Educ. 3:4.
-
U.S. Department of Agriculture, Food Safety and Inspection Service. 1998. FDA: consumers are changing. Food Saf. Educ. 3:4.
-
-
-
-
63
-
-
85039184105
-
-
U.S. Department of Agriculture, Food Safety and Inspection Service, Rule. Available at:, Accessed 22 February
-
U.S. Department of Agriculture, Food Safety and Inspection Service. 2002. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP Final Rule. Available at: http://www. fsis.usda.gov/OA/research/haccpimpacts. pdf. Accessed 22 February 2003.
-
(2002)
Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP Final
-
-
-
64
-
-
85039188847
-
-
U.S. Department of Agriculture and U.S. Food and Drug Administration. 1998. USDA/FDA education initiative: evaluating the placement of food safety education in American Schools. Available at: http://vm.cfsan.fda.gov/~dms/ fseduin2.html. Accessed 24 February 2003.
-
U.S. Department of Agriculture and U.S. Food and Drug Administration. 1998. USDA/FDA education initiative: evaluating the placement of food safety education in American Schools. Available at: http://vm.cfsan.fda.gov/~dms/ fseduin2.html. Accessed 24 February 2003.
-
-
-
-
65
-
-
85039198476
-
-
U.S. Department of Education and Institute of Education Services, National Center for Education Statistics. Available at:, Accessed 22 August
-
U.S. Department of Education and Institute of Education Services. 2005. Table 171. Total fall enrollment in degree-granting institutions, by control and type of institution: 1965 through 2004 National Center for Education Statistics. Available at: http://nces.ed.gov/programs/digest/d05/tables/dt05. 171.asp. Accessed 22 August 2006.
-
(2005)
Table 171. Total fall enrollment in degree-granting institutions, by control and type of institution: 1965 through 2004
-
-
-
66
-
-
1842799921
-
-
U.S. Department of Health and Human Services, Available at:, Accessed 23 November
-
U.S. Department of Health and Human Services. 2001. Healthy People 2010, vol. 1. Available at: www.health.gov/healthypeople/Document/tableofcontents.htm. Accessed 23 November 2001.
-
(2001)
Healthy People 2010
, vol.1
-
-
-
67
-
-
0033570295
-
-
U.S. Environmental Protection Agency, U.S. Department of Agriculture, Center for Food Safety and Applied Nutrition, Food and Drug Administration, National Institutes of Health. Division of Nutrition Research Coordination, National Center for Health Statistics, National Center for Environmental Health, National Center for Infectious Diseases, National Center for Chronic Disease Prevention and Health Promotion, and Centers for Disease Control and Prevention. 1999. Achievements in public health, 1900-1999: safer and healthier foods. Morb. Mortal. Wkly. Rev. 48:905-913.
-
U.S. Environmental Protection Agency, U.S. Department of Agriculture, Center for Food Safety and Applied Nutrition, Food and Drug Administration, National Institutes of Health. Division of Nutrition Research Coordination, National Center for Health Statistics, National Center for Environmental Health, National Center for Infectious Diseases, National Center for Chronic Disease Prevention and Health Promotion, and Centers for Disease Control and Prevention. 1999. Achievements in public health, 1900-1999: safer and healthier foods. Morb. Mortal. Wkly. Rev. 48:905-913.
-
-
-
-
68
-
-
0344741507
-
-
U.S. Food and Drug Administration, U.S. Department of Agriculture, U.S. Environmental Protection Agency, and Centers for Disease Control and Prevention, Available at:, Accessed 4 February
-
U.S. Food and Drug Administration, U.S. Department of Agriculture, U.S. Environmental Protection Agency, and Centers for Disease Control and Prevention. 1997. Food safety from farm to table: a new strategy for the 21st century. Available at: http.//vm.cfsan.fda.gov/~dms/fs-draft.html. Accessed 4 February 2003.
-
(1997)
Food safety from farm to table: A new strategy for the 21st century
-
-
-
69
-
-
0032169066
-
College students' attitudes, practices, and knowledge of food safety
-
Unklesbay, N., J. Sneed, and R. Toma. 1998. College students' attitudes, practices, and knowledge of food safety. J. Food Prot. 61: 1175-1180.
-
(1998)
J. Food Prot
, vol.61
, pp. 1175-1180
-
-
Unklesbay, N.1
Sneed, J.2
Toma, R.3
-
70
-
-
0039961571
-
Informational regulation of consumer health risks: An empirical evaluation of hazard warnings
-
Viscusi, W. K., W. A. Magat, and J. Huber. 1986. Informational regulation of consumer health risks: an empirical evaluation of hazard warnings. Rand J. Econ. 17:351-365.
-
(1986)
Rand J. Econ
, vol.17
, pp. 351-365
-
-
Viscusi, W.K.1
Magat, W.A.2
Huber, J.3
-
71
-
-
0017153518
-
Development and validation of the health locus of control (HLC) scale
-
Wallston, B. S., K. A. Wallston, G. D. Kaplan, and S. A. Maides. 1976. Development and validation of the health locus of control (HLC) scale. J. Consult, clin. Psychol. 44:580-585.
-
(1976)
J. Consult, clin. Psychol
, vol.44
, pp. 580-585
-
-
Wallston, B.S.1
Wallston, K.A.2
Kaplan, G.D.3
Maides, S.A.4
-
73
-
-
0017941653
-
Development of the multidimensional health locus of control (MHLC) scales
-
Wallston, K., B. Wallston, and R. DeVellis. 1978. Development of the multidimensional health locus of control (MHLC) scales. Health Educ. Monogr. 6:160-170.
-
(1978)
Health Educ. Monogr
, vol.6
, pp. 160-170
-
-
Wallston, K.1
Wallston, B.2
DeVellis, R.3
-
74
-
-
0032508422
-
Multistate surveillance for foodhandling, preparation, and consumption behaviors associated with foodborne diseases: 1995 and 1996 BRFSS food-safety questions
-
Yang, S., M. Leff, D. McTague, K. Horvath, J. Jackson-Thompson, T. Murayi, G. Boeselager, T. Melnik, M. Gildemaster, D. Ridings, S. Altekruse, and F. Angulo. 1998. Multistate surveillance for foodhandling, preparation, and consumption behaviors associated with foodborne diseases: 1995 and 1996 BRFSS food-safety questions. Appendix. Morb. Mortal. Wkly. Rev. 47:55-57.
-
(1998)
Appendix. Morb. Mortal. Wkly. Rev
, vol.47
, pp. 55-57
-
-
Yang, S.1
Leff, M.2
McTague, D.3
Horvath, K.4
Jackson-Thompson, J.5
Murayi, T.6
Boeselager, G.7
Melnik, T.8
Gildemaster, M.9
Ridings, D.10
Altekruse, S.11
Angulo, F.12
|