Emerging Foodborne Diseases

Emerging Infectious Diseases

Volumn 3, Issue 3, 1997, Pages 285-293

  Altekruse, Sean F ^a   Cohen, M L ^a   Swerdlow, D L ^a  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADAPTATION; ANIMAL HUSBANDRY; ANTIBIOTIC RESISTANCE; CAMPYLOBACTER JEJUNI; COMMERCIAL PHENOMENA; DIET; ENTEROBACTER INFECTION; ESCHERICHIA COLI O157; FECES; FOOD CONTROL; FOOD HANDLING; FOOD POISONING; GRAM NEGATIVE INFECTION; HUMAN; LISTERIOSIS; MICROBIOLOGY; PUBLIC HEALTH; REVIEW; TRAVEL; UNITED STATES; VIROLOGY;

ADAPTATION, PHYSIOLOGICAL; ANIMAL HUSBANDRY; CAMPYLOBACTER INFECTIONS; CAMPYLOBACTER JEJUNI; COMMERCE; DIET; DRUG RESISTANCE, MICROBIAL; ESCHERICHIA COLI INFECTIONS; ESCHERICHIA COLI O157; FECES; FOOD MICROBIOLOGY; FOOD PARASITOLOGY; FOOD POISONING; FOOD TECHNOLOGY; HUMANS; LISTERIA INFECTIONS; PUBLIC HEALTH; SALMONELLA FOOD POISONING; TRAVEL; UNITED STATES; VIBRIO INFECTIONS;

EID: 0031181197     PISSN: 10806040     EISSN: None     Source Type: Journal    
DOI: 10.3201/eid0303.970304     Document Type: Review

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