Results of the home food safety - It's in your hands 2002 survey: Comparisons to the 1999 benchmark survey and healthy people 2010 food safety behaviors objective

Journal of the American Dietetic Association

Volumn 103, Issue 9, 2003, Pages 1115-1125

  Cody, Mildred M ^a   Hogue, Mary Anne ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ACCESS TO INFORMATION; ADULT; AGED; CONSUMER; CONTROLLED STUDY; DECISION MAKING; FEMALE; FOOD CONTAMINATION; FOOD HANDLING; FOOD PROCESSING; FOOD SAFETY; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTH PROGRAM; HOME; HUMAN; MALE; MEDICAL INFORMATION; METHODOLOGY; QUALITY CONTROL; REVIEW; SANITATION; SELF REPORT; ARTICLE; ATTITUDE TO HEALTH; CHILD; COOKING; FOOD POISONING; HEALTH SURVEY; HYGIENE; MIDDLE AGED; QUESTIONNAIRE; SAFETY; STANDARD;

ADULT; AGED; CHILD; CONSUMER PRODUCT SAFETY; COOKERY; FEMALE; FOOD HANDLING; FOOD POISONING; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH SURVEYS; HUMANS; HYGIENE; MALE; MIDDLE AGED; QUESTIONNAIRES;

EID: 0142024803     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(03)01064-2     Document Type: Article

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