Total food chain safety: how good practices can contribute?

Trends in Food Science and Technology

Volumn 19, Issue 8, 2008, Pages 405-412

  Raspor, Peter ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

[No Author keywords available]

Indexed keywords

CANNING; FOOD PRESERVATION; FOOD SUPPLY; PHILOSOPHICAL ASPECTS; SUPPLY CHAIN MANAGEMENT; SUPPLY CHAINS;

BROKEN DOWN; BUILDING FOUNDATIONS; CONSUMER BEHAVIOUR; EXCHANGE OF INFORMATION; FOOD CHAINS; FOOD HANDLING; FOOD QUALITY; FOOD SAFETY; FOOD SUPPLY CHAIN; GOOD LIFE; GOOD MANUFACTURING PRACTICES; GOOD RESEARCH; HUMAN CULTURES; MASS MEDIA; NEW APPROACHES;

FOOD TECHNOLOGY;

EID: 49849091950     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2007.08.009     Document Type: Article

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