Using the Health Action Model to plan food safety educational materials for Hispanic workers in the mushroom industry

Food Control

Volumn 17, Issue 10, 2006, Pages 757-767

  Nieto Montenegro, Sergio ^a   Brown, J Lynne ^a   LaBorde, Luke F ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Food safety education; Health Action Model; Hispanic workers; Mushroom industry

Indexed keywords

BASIDIOMYCOTA;

EID: 33645867087     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.04.017     Document Type: Article

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