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Volumn 19, Issue 10 SUPPL., 2000, Pages
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Relationship between cross-contamination and the transmission of foodborne pathogens in the home
a
a
NONE
(United States)
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Author keywords
Cross contamination; Foodborne pathogens; Home
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Indexed keywords
BLEACHING AGENT;
DETERGENT;
DISINFECTANT AGENT;
BACTERIUM CONTAMINATION;
CAMPYLOBACTER;
ESCHERICHIA COLI;
FOOD PROCESSING;
GASTROINTESTINAL INFECTION;
HEALTH;
HOME;
HUMAN;
HYGIENE;
INFECTION;
PRIORITY JOURNAL;
REVIEW;
SALMONELLA;
SHIGELLA;
ENVIRONMENTAL MICROBIOLOGY;
FOOD CONTAMINATION;
FOOD HANDLING;
FOOD MICROBIOLOGY;
FOOD POISONING;
HEALTH PROMOTION;
HOUSING;
HUMANS;
HYGIENE;
RISK FACTORS;
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EID: 0033744021
PISSN: 08913668
EISSN: None
Source Type: Journal
DOI: 10.1097/00006454-200010001-00005 Document Type: Review |
Times cited : (27)
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References (29)
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