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Volumn 19, Issue 10 SUPPL., 2000, Pages

Relationship between cross-contamination and the transmission of foodborne pathogens in the home

(1)  Scott, E a  

a NONE   (United States)

Author keywords

Cross contamination; Foodborne pathogens; Home

Indexed keywords

BLEACHING AGENT; DETERGENT; DISINFECTANT AGENT;

EID: 0033744021     PISSN: 08913668     EISSN: None     Source Type: Journal    
DOI: 10.1097/00006454-200010001-00005     Document Type: Review
Times cited : (27)

References (29)
  • 2
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    • Home care in the United States: A national perspective
    • Proceedings of the Fourth Decennial International Conference on Nosocomial and Healthcare-Associated Infections, Atlanta
    • (2000) , pp. 137
    • Pearson, M.L.1    Banerjee, S.N.2
  • 10
    • 0007193029 scopus 로고    scopus 로고
  • 15
    • 0001748841 scopus 로고
    • Symptomless carriers in home contacts in sonne dysentery
    • (1952) Br Med J , vol.2 , pp. 191-192
    • Davies, J.B.M.1
  • 22
    • 84964407530 scopus 로고
    • Cross-contamination with Campylobacter jejuni and Salmonella spp. from raw chicken products during food preparation
    • (1990) J Food Prot , vol.53 , pp. 1067-1068
    • De Boer, E.1    Hahne, M.2
  • 26
    • 84902634226 scopus 로고    scopus 로고
    • Food safety in the home
    • Farber JM, Todd ECD, eds. Safe handling of foods. New York: Dekker
    • (2000)
    • Scott, E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.