E-mail delivery of hygiene education to university personnel

Nutrition and Food Science

Volumn 37, Issue 1, 2007, Pages 37-41

  Unusan, Nurhan ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Education; Food safety; Hygiene

Indexed keywords

EID: 33947667861     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650710726931     Document Type: Article

References (12)

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7. Mederios, L.C., Hillers, V.N., Kendall, P. and Mason, A. (2001), "Evaluation of food safety education for consumers", Journal of Nutrition Education and Behavior, Vol. 33 No. S1, pp. S27-S34.
8. Schafer, R.B., Schafer, E., Bultena, G.L. and Hoiberg, E.O. (1993), "Food safety: An application of the health belief model", Journal of Nutrition Education, Vol. 25, pp. 17-23.
9. Todd, E.C. (1997), "Epidemiology of food borne diseases: A worldwide review", World Health Statistics, Vol. 50, pp. 30-50.
10. WHO (1984), The Role of Food Safety in Health and Development, Technical Report Series 705. World Health Organization, Geneva.
11. WHO (1999), Food Safety: An Essential Public Health Issue for the New Millennium, World Health Organization, Geneva.
12. WHO (2004), Surveillance Programme for Control of Foodborne Infections and Toxications in Europe 8th Report 1999-2000, Country Reports: Turkey, World Health Organization, Geneva.