Food preparation, risk communication and the consumer

Food Control

Volumn 9, Issue 4, 1998, Pages 225-232

  Griffith, Christopher ^a   Worsfold, Denise ^a   Mitchell, Robert ^b  

^a CARDIFF METROPOLITAN UNIVERSITY   (United Kingdom)

^b DEFRA   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032138060     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(98)00003-6     Document Type: Article

References (28)

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