메뉴 건너뛰기




Volumn 33, Issue 3, 2001, Pages 148-154

Practices and perceptions of food safety among seniors who prepare meals at home

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0035343538     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/s1499-4046(06)60184-x     Document Type: Article
Times cited : (62)

References (31)
  • 2
    • 0007140179 scopus 로고    scopus 로고
    • Unique grocery home delivery service aids older adults
    • Marino D, Imiola D, Remig V. Unique grocery home delivery service aids older adults. J Nutr Elderly 1998;18:49-54.
    • (1998) J Nutr Elderly , vol.18 , pp. 49-54
    • Marino, D.1    Imiola, D.2    Remig, V.3
  • 3
    • 0031005978 scopus 로고    scopus 로고
    • Surveillance of foodborne disease III
    • Bryan F, Guzewich J, Todd E. Surveillance of foodborne disease III. J Food Protect 1997;60:701-14.
    • (1997) J Food Protect , vol.60 , pp. 701-714
    • Bryan, F.1    Guzewich, J.2    Todd, E.3
  • 4
    • 0000074083 scopus 로고
    • Scientific status summary, foodborne illness: Role of home food handling practices
    • Institute of Food Technologists' Expert Panel on Food Safety and Nutrition. Scientific status summary, foodborne illness: role of home food handling practices. FoodTechnol 1995;49:119-31.
    • (1995) FoodTechnol , vol.49 , pp. 119-131
  • 5
    • 84964397519 scopus 로고
    • Foodborne disease outbreaks in the United States, 1973-1987: Pathogens, vehicles, and trends
    • Bean NH, Griffin PM. Foodborne disease outbreaks in the United States, 1973-1987: pathogens, vehicles, and trends. J Food Protect 1990;53:804-17.
    • (1990) J Food Protect , vol.53 , pp. 804-817
    • Bean, N.H.1    Griffin, P.M.2
  • 6
    • 84964317527 scopus 로고
    • Hazard analysis critical control point systems for retail food and restaurant operations
    • Bryan FL. Hazard analysis critical control point systems for retail food and restaurant operations. J Food Protect 1990;53:978-83.
    • (1990) J Food Protect , vol.53 , pp. 978-983
    • Bryan, F.L.1
  • 7
    • 0000976178 scopus 로고
    • Risks of practices, procedures and processes that lead to out-breaks of foodborne diseases
    • Bryan FL. Risks of practices, procedures and processes that lead to out-breaks of foodborne diseases. J Food Protect 1988;51:663-73.
    • (1988) J Food Protect , vol.51 , pp. 663-673
    • Bryan, F.L.1
  • 8
    • 1842377872 scopus 로고    scopus 로고
    • Clinton to battle foodborne illness
    • Burrows M. Clinton to battle foodborne illness. New York Times 1997;146:A21.
    • (1997) New York Times , vol.146
    • Burrows, M.1
  • 10
    • 0032168763 scopus 로고    scopus 로고
    • Foodborne illness in the elderly
    • Smith J. Foodborne illness in the elderly. J Food Protect 1998;61:1229-39.
    • (1998) J Food Protect , vol.61 , pp. 1229-1239
    • Smith, J.1
  • 11
    • 0029911612 scopus 로고    scopus 로고
    • Effects of aging and gastritis on gastric acid and pepsin secretion in humans
    • Feldman M, Cryer B, McArther KE, Huet BA, Lee E. Effects of aging and gastritis on gastric acid and pepsin secretion in humans. Gastroenterology 1996;110:43-52.
    • (1996) Gastroenterology , vol.110 , pp. 43-52
    • Feldman, M.1    Cryer, B.2    McArther, K.E.3    Huet, B.A.4    Lee, E.5
  • 13
    • 0032901979 scopus 로고    scopus 로고
    • Consumer food safety knowledge and practices
    • Bruhn CM, Schutz HG. Consumer food safety knowledge and practices. J Food Saf 1999;19:73-87.
    • (1999) J Food Saf , vol.19 , pp. 73-87
    • Bruhn, C.M.1    Schutz, H.G.2
  • 14
    • 0030907158 scopus 로고    scopus 로고
    • Assessment of the standard of consumer food safety behavior
    • Worsfold D, Griffith CJ. Assessment of the standard of consumer food safety behavior. J Food Protect 1997;60:399-406.
    • (1997) J Food Protect , vol.60 , pp. 399-406
    • Worsfold, D.1    Griffith, C.J.2
  • 15
    • 0030088698 scopus 로고    scopus 로고
    • Consumer knowledge of foodborne microbial hazards and food handling practices
    • Altekruse SF, Street DA, Fein SB, Levy AS. Consumer knowledge of foodborne microbial hazards and food handling practices. J Food Protect 1996;59:287-94.
    • (1996) J Food Protect , vol.59 , pp. 287-294
    • Altekruse, S.F.1    Street, D.A.2    Fein, S.B.3    Levy, A.S.4
  • 16
    • 85005542709 scopus 로고
    • Food safety knowledge and practices of consumers in the U.S.A.
    • Albrecht JA. Food safety knowledge and practices of consumers in the U.S.A. J Cons Stud Home Econ 1995;19:119-34.
    • (1995) J Cons Stud Home Econ , vol.19 , pp. 119-134
    • Albrecht, J.A.1
  • 17
    • 0029189353 scopus 로고
    • Foodborne illness: Perceptions, experience, and preventive behaviors in the United States
    • Fein SB, Jordan Lin CT, Levy AS. Foodborne illness: perceptions, experience, and preventive behaviors in the United States. J Food Protect 1995;58:1405-11.
    • (1995) J Food Protect , vol.58 , pp. 1405-1411
    • Fein, S.B.1    Jordan Lin, C.T.2    Levy, A.S.3
  • 18
    • 0028843529 scopus 로고
    • Prevalence of selected food consumption and preparation behaviors associated with increased risk of foodborne disease
    • Klontz KC, Timbo B, Fein S, Levy A. Prevalence of selected food consumption and preparation behaviors associated with increased risk of foodborne disease. J Food Protect 1995;58:927-30.
    • (1995) J Food Protect , vol.58 , pp. 927-930
    • Klontz, K.C.1    Timbo, B.2    Fein, S.3    Levy, A.4
  • 19
    • 0002697101 scopus 로고
    • Correlating food safety knowledge with home food preparation practices
    • Williamson DM, Gravani RB, Lawless HT. Correlating food safety knowledge with home food preparation practices. Food Technol 1992;46:54-100.
    • (1992) Food Technol , vol.46 , pp. 54-100
    • Williamson, D.M.1    Gravani, R.B.2    Lawless, H.T.3
  • 20
    • 85005567179 scopus 로고
    • Safe food: Care labeling for perishable foods
    • Woodburn M, Van DeRiet S. Safe food: care labeling for perishable foods. Home Econ Res J 1985;14:3-10.
    • (1985) Home Econ Res J , vol.14 , pp. 3-10
    • Woodburn, M.1    Van DeRiet, S.2
  • 21
    • 0035285461 scopus 로고    scopus 로고
    • Food safety education: What should we be teaching to consumers?
    • Medeiros L, Hillers V, Kendall P, Mason A. Food safety education: what should we be teaching to consumers? J Nutr Educ 2001;33:108-13.
    • (2001) J Nutr Educ , vol.33 , pp. 108-113
    • Medeiros, L.1    Hillers, V.2    Kendall, P.3    Mason, A.4
  • 22
    • 0002899936 scopus 로고    scopus 로고
    • Home food safety
    • Daniels RW. Home food safety. Food Technol 1998;52:54-6.
    • (1998) Food Technol , vol.52 , pp. 54-56
    • Daniels, R.W.1
  • 23
    • 0022352681 scopus 로고
    • Food safety and the behavioral sciences
    • Foster GM, Kaferstein FK. Food safety and the behavioral sciences. Soc Sci Med 1985;21:1273-7.
    • (1985) Soc Sci Med , vol.21 , pp. 1273-1277
    • Foster, G.M.1    Kaferstein, F.K.2
  • 29
    • 0002148016 scopus 로고
    • Combining qualitative and quantitative techniques to develop culturally sensitive measures
    • Ostrow DG, Kessler RC, eds. New York: Plenum
    • Zeller RA. Combining qualitative and quantitative techniques to develop culturally sensitive measures. In: Ostrow DG, Kessler RC, eds. Methodological issues in AIDS mental health research. New York: Plenum, 1993:95-116.
    • (1993) Methodological Issues in AIDS Mental Health Research , pp. 95-116
    • Zeller, R.A.1
  • 30
    • 84987532103 scopus 로고
    • Consumer food safety concerns and interest in pesticide-related information
    • Bruhn CM, Diaz-Knauf K, Feldman N, et al. Consumer food safety concerns and interest in pesticide-related information. J Food Saf 1992;12:253-62.
    • (1992) J Food Saf , vol.12 , pp. 253-262
    • Bruhn, C.M.1    Diaz-Knauf, K.2    Feldman, N.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.