Comparison of electromyographic pattern of sensory experts and untrained subjects during chewing of Mahon cheese

Journal of Dairy Research

Volumn 69, Issue 1, 2002, Pages 151-161

  González, Remedios ^a   Sifre, Silvia ^a   Benedito, José ^b   Nogués, Viviana ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Chewing patterns; Cognitive processing; EMG; Psycho rheology; Texture assessment

Indexed keywords

ADULT; BITE FORCE; CHEESE; EDUCATION; ELECTROMYOGRAPHY; FEMALE; HUMANS; MALE; MASSETER MUSCLE; MASTICATION; MIDDLE AGED; RHEOLOGY; SEX FACTORS; TASTE; TEMPORAL MUSCLE; TIME FACTORS;

EID: 0036107640     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029901005325     Document Type: Article

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