Evaluation of biting performance with standardized test-foods

Journal of Oral Rehabilitation

Volumn 26, Issue 5, 1999, Pages 447-452

  Shiau, Y Y ^a   Peng, C C ^a   Hsu, C W ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ANALYSIS OF VARIANCE; ARTICLE; BODY HEIGHT; BODY WEIGHT; ELECTROMYOGRAPHY; FOOD; HARDNESS; HISTOLOGY; HUMAN; IMAGE PROCESSING; MALE; MASSETER MUSCLE; MASTICATION; MOLAR TOOTH; MUSCLE CONTRACTION; NUCLEAR MAGNETIC RESONANCE IMAGING; ORGAN SIZE; PHYSIOLOGY; REGRESSION ANALYSIS; TIME;

ADULT; ANALYSIS OF VARIANCE; BITE FORCE; BODY HEIGHT; BODY WEIGHT; ELECTROMYOGRAPHY; FOOD; HARDNESS; HUMANS; IMAGE PROCESSING, COMPUTER-ASSISTED; MAGNETIC RESONANCE IMAGING; MALE; MASSETER MUSCLE; MASTICATION; MOLAR; MUSCLE CONTRACTION; ORGAN SIZE; REGRESSION ANALYSIS; TIME FACTORS;

EID: 0033129754     PISSN: 0305182X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2842.1999.00411.x     Document Type: Review

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