Biogenic Amine Contents in Non-alcoholic Beers: Screening and Optimization of Derivatization

Food Analytical Methods

Volumn 7, Issue 3, 2014, Pages 713-720

  Aflaki, Fereydoon ^a,b   Ghoulipour, Vanik ^a   Saemian, Nader ^b   Sheibani, Shahab ^b  

^a KHARAZMI UNIVERSITY   (Iran)

^b NUCLEAR SCIENCE AND TECHNOLOGY RESEARCH INSTITUTE   (Iran)

Author keywords

Beer; Biogenic amines; HPLC; Optimization

Indexed keywords

EID: 84895065277     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9746-x     Document Type: Article

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