Rapid high-performance liquid chromatography analysis of biogenic amines in fermented vegetable brines

Journal of Food Protection

Volumn 60, Issue 4, 1997, Pages 414-419

  Hornero Mendez D ^a,b   Garrido Fernandez A ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF LIVERPOOL   (United Kingdom)

Author keywords

agmatine; Biogenic amines; cadaverine; histamine; HPLC; putrescine; spermidine; spermine; tryptamine; ty ramine; phenylethylamine

Indexed keywords

CUCUMIS SATIVUS; OLEACEAE;

EID: 0030960489     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-60.4.414     Document Type: Article

References (13)

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