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Volumn 1248, Issue , 2012, Pages 41-47
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Vortex-assisted liquid-liquid microextraction coupled with derivatization for the fluorometric determination of aliphatic amines
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Author keywords
Amine; Derivatization; HPLC; O Phthalaldehyde; Vortex assisted liquid liquid microextraction
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Indexed keywords
2-MERCAPTOETHANOL;
ACID SOLUTIONS;
ACIDOPHILUS MILKS;
ALIPHATIC AMINES;
ALIPHATIC PRIMARY AMINES;
ANALYTES;
BORATE BUFFER;
CALIBRATION CURVES;
COMPLEX SAMPLES;
CONCENTRATION RANGES;
DERIVATIZATIONS;
EXTRACTANTS;
EXTRACTION EFFICIENCIES;
EXTRACTION TIME;
FLUOROMETRIC DETERMINATION;
HPLC;
LIMITS OF DETECTION;
LIQUID-LIQUID MICROEXTRACTION;
MICROEXTRACTION TECHNIQUES;
O-PHTHALALDEHYDE;
OPTIMUM CONDITIONS;
AMINES;
AMINO ACIDS;
CENTRIFUGATION;
LIQUIDS;
PARAFFINS;
VORTEX FLOW;
SOLVENT EXTRACTION;
1 BUTYLAMINE;
1 HEPTYLAMINE;
1 OCTYLAMINE;
1 PENTYLAMINE;
1 PROPYLAMINE;
AMINE;
AMINO ACID;
BORIC ACID;
CUPROUS ION;
ETHYLAMINE;
HEXYLAMINE;
ISOOCTANE;
MERCAPTOETHANOL;
METHYLAMINE;
OCTANE;
PHTHALALDEHYDE;
UNCLASSIFIED DRUG;
AMINO ACID COMPOSITION;
AQUEOUS SOLUTION;
ARTICLE;
BEER;
CALIBRATION;
CENTRIFUGATION;
CHEMICAL STRUCTURE;
COMPLEX FORMATION;
DERIVATIZATION;
FLUOROMETRY;
FOOD ANALYSIS;
FOOD COMPOSITION;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
LIMIT OF DETECTION;
LIQUID PHASE MICROEXTRACTION;
MILK;
PH;
PRIORITY JOURNAL;
PROCESS DEVELOPMENT;
REACTION OPTIMIZATION;
REACTION TIME;
VORTEX ASSISTED LIQUID LIQUID MICROEXTRACTION;
AMINES;
AMINO ACIDS;
ANIMALS;
BEER;
CALIBRATION;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
ENVIRONMENTAL POLLUTANTS;
FLUOROMETRY;
HYDROCARBONS;
LIMIT OF DETECTION;
LIQUID PHASE MICROEXTRACTION;
MERCAPTOETHANOL;
MILK;
O-PHTHALALDEHYDE;
OCTANES;
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EID: 84863111400
PISSN: 00219673
EISSN: 18733778
Source Type: Journal
DOI: 10.1016/j.chroma.2012.05.094 Document Type: Article |
Times cited : (45)
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References (47)
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