Determination of biogenic amines in fresh and processed meat by ion chromatography and integrated pulsed amperometric detection on Au electrode

Food Chemistry

Volumn 105, Issue 4, 2007, Pages 1652-1658

  Favaro, Gabriella ^a   Pastore, Paolo ^a   Saccani, Giovanna ^b   Cavalli, Silvano ^c  

^a UNIVERSITY OF PADOVA   (Italy)

^b Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

^c Laboratory of Application Dionex Srl   (Italy)

Author keywords

Au electrode; Biogenic amines; Integrated pulsed amperometric detection; Ion chromatography; Meat products

Indexed keywords

AGMATINE; BIOGENIC AMINE; CADAVERINE; GOLD; HISTAMINE; PERCHLORIC ACID; PHENETHYLAMINE; PUTRESCINE; SPERMIDINE; SPERMINE; TYRAMINE;

AMPEROMETRY; ARTICLE; CATION EXCHANGE; ELECTRODE; ION PAIR CHROMATOGRAPHY; MEAT INDUSTRY;

EID: 34547122925     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.04.071     Document Type: Article

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