-
1
-
-
0037604586
-
Comparing predicting models for the Escherichia coli inactivation by pulsed electric fields
-
Álvarez I., Virto R., Raso J., Condón S. Comparing predicting models for the Escherichia coli inactivation by pulsed electric fields. Innov Food Sci Emerg 2003, 4(2):195-202.
-
(2003)
Innov Food Sci Emerg
, vol.4
, Issue.2
, pp. 195-202
-
-
Álvarez, I.1
Virto, R.2
Raso, J.3
Condón, S.4
-
2
-
-
0034196846
-
Effects of pulsed electric fields on cell membranes in real food systems
-
Angersbach A., Heinz V., Knorr D. Effects of pulsed electric fields on cell membranes in real food systems. Innov Food Sci Emerg 2000, 1:135-149.
-
(2000)
Innov Food Sci Emerg
, vol.1
, pp. 135-149
-
-
Angersbach, A.1
Heinz, V.2
Knorr, D.3
-
3
-
-
0002233667
-
Inactivation of microorganisms using pulsed electric fields: the influence of process parameters on Escherichia coli, Listeria innocua, Leuconostoc mesenteroides and Saccharomyces cerevisiae
-
Aronsson K., Lindgren M., Johansson B.R., Rönner U. Inactivation of microorganisms using pulsed electric fields: the influence of process parameters on Escherichia coli, Listeria innocua, Leuconostoc mesenteroides and Saccharomyces cerevisiae. Innov Food Sci Emerg 2001, 2:41-54.
-
(2001)
Innov Food Sci Emerg
, vol.2
, pp. 41-54
-
-
Aronsson, K.1
Lindgren, M.2
Johansson, B.R.3
Rönner, U.4
-
4
-
-
13844281515
-
Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing
-
Aronsson K., Rönner U., Borch E. Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing. Int J Food Microbiol 2005, 99:19-32.
-
(2005)
Int J Food Microbiol
, vol.99
, pp. 19-32
-
-
Aronsson, K.1
Rönner, U.2
Borch, E.3
-
5
-
-
0003606064
-
-
San Diego, Academic Press
-
Barbosa-Cánovas G.V., Góngora-Nieto M.M., Pothakamury U.R., Swanson B.G. Preservation of Foods with Pulsed Electric Fields 1999, San Diego, Academic Press.
-
(1999)
Preservation of Foods with Pulsed Electric Fields
-
-
Barbosa-Cánovas, G.V.1
Góngora-Nieto, M.M.2
Pothakamury, U.R.3
Swanson, B.G.4
-
6
-
-
0034488616
-
Pulsed electric fields
-
Barbosa-Cánovas G.V., Pierson M.D., Zhang Q.H., Schaffner D.W. Pulsed electric fields. J Food Sci Supplement 2000, 65(s8):65-79.
-
(2000)
J Food Sci Supplement
, vol.65
, Issue.S8
, pp. 65-79
-
-
Barbosa-Cánovas, G.V.1
Pierson, M.D.2
Zhang, Q.H.3
Schaffner, D.W.4
-
8
-
-
0036366484
-
Effects of high intensity pulsed electric field and thermal treatments on a lipase from Pseudomonas fluorescent
-
Bendicho S., Estela C., Giner J., Barbosa-Cánovas G.V., Martín O. Effects of high intensity pulsed electric field and thermal treatments on a lipase from Pseudomonas fluorescent. J Dairy Sci 2002, 85:19-27.
-
(2002)
J Dairy Sci
, vol.85
, pp. 19-27
-
-
Bendicho, S.1
Estela, C.2
Giner, J.3
Barbosa-Cánovas, G.V.4
Martín, O.5
-
9
-
-
0037977930
-
Reduction of protease activity in milk by continuous flow high-intensity pulsed electric field treatments
-
Bendicho S., Barbosa-Cánovas G.V., Martín O. Reduction of protease activity in milk by continuous flow high-intensity pulsed electric field treatments. J Dairy Sci 2003, 86:697-703.
-
(2003)
J Dairy Sci
, vol.86
, pp. 697-703
-
-
Bendicho, S.1
Barbosa-Cánovas, G.V.2
Martín, O.3
-
11
-
-
84903430140
-
Electrodepositing of milk materials during pulsed electric fields processing
-
Bermúdez-Aguirre D., Yañez J., Dunne P., Davies N.M., Barbosa-Cánovas G.V. Electrodepositing of milk materials during pulsed electric fields processing. IFT Annual Meeting Book of Abstracts, New Orleans 2008.
-
(2008)
IFT Annual Meeting Book of Abstracts, New Orleans
-
-
Bermúdez-Aguirre, D.1
Yañez, J.2
Dunne, P.3
Davies, N.M.4
Barbosa-Cánovas, G.V.5
-
12
-
-
84886181748
-
A review of nonthermal technologies
-
Technomic Publishing, Lancaster, PA, J. Lozano, M.C. Añón, E. Parada, G.V. Barbosa-Cánovas (Eds.)
-
Bolado-Rodríguez S., Góngora-Nieto M.M., Pothakamury U., Barbosa-Cánovas G.V., Swanson B.G. A review of nonthermal technologies. Trends in Food Engineering 2000, Technomic Publishing, Lancaster, PA. J. Lozano, M.C. Añón, E. Parada, G.V. Barbosa-Cánovas (Eds.).
-
(2000)
Trends in Food Engineering
-
-
Bolado-Rodríguez, S.1
Góngora-Nieto, M.M.2
Pothakamury, U.3
Barbosa-Cánovas, G.V.4
Swanson, B.G.5
-
13
-
-
0036182287
-
Emerging technologies: Chemical aspects
-
Butz P., Tauscher B. Emerging technologies: Chemical aspects. Food Res Int 2002, 35:279-284.
-
(2002)
Food Res Int
, vol.35
, pp. 279-284
-
-
Butz, P.1
Tauscher, B.2
-
15
-
-
39149093358
-
Evaluation of pulsed electric field and minimal heat treatments for inactivation of pseudomonas and enhancement of milk shelf-life
-
Craven H.M., Swiergon P., Ng S., Midgely J., Versteeg C., Coventry M.J., Wan J. Evaluation of pulsed electric field and minimal heat treatments for inactivation of pseudomonas and enhancement of milk shelf-life. Innov Food Sci Emerg 2008, 9:211-216.
-
(2008)
Innov Food Sci Emerg
, vol.9
, pp. 211-216
-
-
Craven, H.M.1
Swiergon, P.2
Ng, S.3
Midgely, J.4
Versteeg, C.5
Coventry, M.J.6
Wan, J.7
-
16
-
-
33947731801
-
Inactivation kinetics of Saccharomyces cerevisiae by pulsed electric fields in a batch treatment chamber: The effect of electric field unevenness and initial cell concentration
-
Donsì G., Ferrari G., Pataro G. Inactivation kinetics of Saccharomyces cerevisiae by pulsed electric fields in a batch treatment chamber: The effect of electric field unevenness and initial cell concentration. J Food Eng 2007, 78:784-792.
-
(2007)
J Food Eng
, vol.78
, pp. 784-792
-
-
Donsì, G.1
Ferrari, G.2
Pataro, G.3
-
17
-
-
0033956142
-
Pulsed electric fields inactivation of attached and free-living Escherichia coli and Listeria innocua under several conditions
-
Dutreux N., Notermans S., Wijtzes T., Góngora-Nieto M.M., Barbosa-Cánovas G.V., Swanson B.G. Pulsed electric fields inactivation of attached and free-living Escherichia coli and Listeria innocua under several conditions. Int J Food Microbiol 2000, 54:91-98.
-
(2000)
Int J Food Microbiol
, vol.54
, pp. 91-98
-
-
Dutreux, N.1
Notermans, S.2
Wijtzes, T.3
Góngora-Nieto, M.M.4
Barbosa-Cánovas, G.V.5
Swanson, B.G.6
-
18
-
-
10044237811
-
Effects of pulse polarity and pulse delaying time on pulsed electric fields-induced pasteurization of E. coli O157:H7
-
Evrendilek G.A., Zhang Q.H. Effects of pulse polarity and pulse delaying time on pulsed electric fields-induced pasteurization of E. coli O157:H7. J Food Eng 2005, 68:271-276.
-
(2005)
J Food Eng
, vol.68
, pp. 271-276
-
-
Evrendilek, G.A.1
Zhang, Q.H.2
-
19
-
-
0035486429
-
Shelf-life evaluations of liquid foods treated by pilot plant pulsed electric field system
-
Evrendilek G.A., Dantzer W.R., Streaker C.B., Ratanatriwong P., Zhang Q.H. Shelf-life evaluations of liquid foods treated by pilot plant pulsed electric field system. J Food Process Pres 2001, 25:283-297.
-
(2001)
J Food Process Pres
, vol.25
, pp. 283-297
-
-
Evrendilek, G.A.1
Dantzer, W.R.2
Streaker, C.B.3
Ratanatriwong, P.4
Zhang, Q.H.5
-
20
-
-
1242265480
-
Application of pulsed electric fields to skim milk inoculated with Staphylococcus aureus
-
Evrendilek G.A., Zhang Q.H., Richter E.R. Application of pulsed electric fields to skim milk inoculated with Staphylococcus aureus. Biosyst Eng 2003, 87(2):137-144.
-
(2003)
Biosyst Eng
, vol.87
, Issue.2
, pp. 137-144
-
-
Evrendilek, G.A.1
Zhang, Q.H.2
Richter, E.R.3
-
21
-
-
32944476686
-
Continuous raw skim milk processing by pulsed electric field at non-lethal temperature: Effect on microbial inactivation and functional properties
-
Floury J., Grosset N., Leconte N., Pasco M., Madec M.N., Jeantet R. Continuous raw skim milk processing by pulsed electric field at non-lethal temperature: Effect on microbial inactivation and functional properties. Lait 2006, 86:43-57.
-
(2006)
Lait
, vol.86
, pp. 43-57
-
-
Floury, J.1
Grosset, N.2
Leconte, N.3
Pasco, M.4
Madec, M.N.5
Jeantet, R.6
-
22
-
-
33745683403
-
Continuous processing of skim milk by a combination of pulsed electric fields and conventional heat treatments: Does a synergistic effect on microbial inactivation exist?
-
Floury J., Grosset N., Lesne E., Jeantet R. Continuous processing of skim milk by a combination of pulsed electric fields and conventional heat treatments: Does a synergistic effect on microbial inactivation exist?. Lait 2006, 86:203-211.
-
(2006)
Lait
, vol.86
, pp. 203-211
-
-
Floury, J.1
Grosset, N.2
Lesne, E.3
Jeantet, R.4
-
23
-
-
23144433496
-
Modelling the inactivation of Listeria monocytogenes by pulsed electric fields in media of different pH
-
Gómez N., García D., Álvarez I., Condón S., Raso J. Modelling the inactivation of Listeria monocytogenes by pulsed electric fields in media of different pH. Int J Food Microbiol 2005, 103(2):199-206.
-
(2005)
Int J Food Microbiol
, vol.103
, Issue.2
, pp. 199-206
-
-
Gómez, N.1
García, D.2
Álvarez, I.3
Condón, S.4
Raso, J.5
-
24
-
-
15844386418
-
A model describing the kinetics of inactivation of Lactobacillus plantarum in a buffer system of different pH and in orange and apple juice
-
Gómez N., García D., Álvarez I., Raso J., Condón S. A model describing the kinetics of inactivation of Lactobacillus plantarum in a buffer system of different pH and in orange and apple juice. J Food Eng 2005, 70:7-14.
-
(2005)
J Food Eng
, vol.70
, pp. 7-14
-
-
Gómez, N.1
García, D.2
Álvarez, I.3
Raso, J.4
Condón, S.5
-
25
-
-
0036377751
-
Food processing by pulsed electric fields: Treatment delivery, inactivation level and regulatory aspects
-
Góngora-Nieto M.M., Sepúlveda D.R., Pedrow P., Barbosa-Cánovas G.V., Swanson B.G. Food processing by pulsed electric fields: Treatment delivery, inactivation level and regulatory aspects. Lebensm-Wiss Technol 2002, 35:375-388.
-
(2002)
Lebensm-Wiss Technol
, vol.35
, pp. 375-388
-
-
Góngora-Nieto, M.M.1
Sepúlveda, D.R.2
Pedrow, P.3
Barbosa-Cánovas, G.V.4
Swanson, B.G.5
-
26
-
-
0029940932
-
Killing of microorganisms by pulsed electric fields
-
Grahl T., Märkl H. Killing of microorganisms by pulsed electric fields. Appl Microbiol Biotechnol 1996, 45:148-157.
-
(1996)
Appl Microbiol Biotechnol
, vol.45
, pp. 148-157
-
-
Grahl, T.1
Märkl, H.2
-
27
-
-
0035804533
-
Preservation of liquid foods by high intensity pulsed electric fields - basic concepts for process design
-
Heinz V., Álvarez I., Angersbach A., Knorr D. Preservation of liquid foods by high intensity pulsed electric fields - basic concepts for process design. Trends Food Sci Tech 2002, 12:103-111.
-
(2002)
Trends Food Sci Tech
, vol.12
, pp. 103-111
-
-
Heinz, V.1
Álvarez, I.2
Angersbach, A.3
Knorr, D.4
-
28
-
-
0030337834
-
Electroporation of cell membranes: a review
-
Ho S.Y., Mittal G.S. Electroporation of cell membranes: a review. Crit Rev Biotechnol 1996, 16(4):349-362.
-
(1996)
Crit Rev Biotechnol
, vol.16
, Issue.4
, pp. 349-362
-
-
Ho, S.Y.1
Mittal, G.S.2
-
29
-
-
0030784326
-
Effects of high field electric pulses on the activity of selected enzymes
-
Ho S.Y., Mittal G.S., Cross J.D. Effects of high field electric pulses on the activity of selected enzymes. J Food Eng 1997, 31:69-84.
-
(1997)
J Food Eng
, vol.31
, pp. 69-84
-
-
Ho, S.Y.1
Mittal, G.S.2
Cross, J.D.3
-
30
-
-
0019851479
-
Killing of bacteria with electric pulses of high field strength
-
Hülsheger H., Potel J., Niemann E.G. Killing of bacteria with electric pulses of high field strength. Radiat Environ Biophys 1981, 20:53-65.
-
(1981)
Radiat Environ Biophys
, vol.20
, pp. 53-65
-
-
Hülsheger, H.1
Potel, J.2
Niemann, E.G.3
-
32
-
-
0028062817
-
Hydrostatic pressure and electroporation have increased bactericidal efficiency in combination with bacteriocins
-
Kalchayanand N., Sikes T., Dunne C.P., Ray B. Hydrostatic pressure and electroporation have increased bactericidal efficiency in combination with bacteriocins. Appl Environ Microbiol 1994, 60(11):4174-4177.
-
(1994)
Appl Environ Microbiol
, vol.60
, Issue.11
, pp. 4174-4177
-
-
Kalchayanand, N.1
Sikes, T.2
Dunne, C.P.3
Ray, B.4
-
33
-
-
79951948623
-
Pitfalls of pulsed electric fields processing
-
Woodhead Publishing, Cambridge, H.L.M. Lelieveld, S. Notermans, S.W.H. Haan (Eds.)
-
Lelieveld H.L.M., Mastwijk H.C., Van Den Bosch H.F.M. Pitfalls of pulsed electric fields processing. Food Preservation by Pulsed Electric Fields, from Research to Application 2007, Woodhead Publishing, Cambridge. H.L.M. Lelieveld, S. Notermans, S.W.H. Haan (Eds.).
-
(2007)
Food Preservation by Pulsed Electric Fields, from Research to Application
-
-
Lelieveld, H.L.M.1
Mastwijk, H.C.2
Van Den Bosch, H.F.M.3
-
34
-
-
77957139813
-
Generation and application of high intensity pulsed electric fields
-
Springer, New York, J. Raso, V. Heinz (Eds.)
-
Loeffler M.J. Generation and application of high intensity pulsed electric fields. Pulsed Electric Fields Technology for the Food Industry 2006, Springer, New York. J. Raso, V. Heinz (Eds.).
-
(2006)
Pulsed Electric Fields Technology for the Food Industry
-
-
Loeffler, M.J.1
-
35
-
-
0041992354
-
Effect of composition on the electrical conductance of milk
-
Mabrook M.F., Petty M.C. Effect of composition on the electrical conductance of milk. J Food Eng 2003, 60:321-325.
-
(2003)
J Food Eng
, vol.60
, pp. 321-325
-
-
Mabrook, M.F.1
Petty, M.C.2
-
36
-
-
0031223661
-
Inactivation of Escherichia coli in skim milk by high intensity pulsed electric fields
-
Martín-Belloso O., Qin B.L., Chang F.J., Barbosa-Cánovas G.V., Swanson B.G. Inactivation of Escherichia coli in skim milk by high intensity pulsed electric fields. J Food Proc Eng 1997, 20:317-336.
-
(1997)
J Food Proc Eng
, vol.20
, pp. 317-336
-
-
Martín-Belloso, O.1
Qin, B.L.2
Chang, F.J.3
Barbosa-Cánovas, G.V.4
Swanson, B.G.5
-
37
-
-
78651557381
-
Toxicological aspects of preservation of food by pulsed electric fields
-
Woodhead Publishing, Cambridge, H.L.M. Lelieveld, S. Notermans, S.W.H. de Haan (Eds.)
-
Master A.M., Schuten H.J., Mastwijk H.C., Lommen A. Toxicological aspects of preservation of food by pulsed electric fields. Food Preservation by Pulsed Electric Fields, from Research to Application 2007, Woodhead Publishing, Cambridge. H.L.M. Lelieveld, S. Notermans, S.W.H. de Haan (Eds.).
-
(2007)
Food Preservation by Pulsed Electric Fields, from Research to Application
-
-
Master, A.M.1
Schuten, H.J.2
Mastwijk, H.C.3
Lommen, A.4
-
38
-
-
33744997928
-
Comparative study on shelf life on whole milk processed by high intensity pulsed electric field or heat treatment
-
Odriozola-Serrano I., Bendicho-Porta S., Martín-Belloso O. Comparative study on shelf life on whole milk processed by high intensity pulsed electric field or heat treatment. J Dairy Sci 2006, 89:905-911.
-
(2006)
J Dairy Sci
, vol.89
, pp. 905-911
-
-
Odriozola-Serrano, I.1
Bendicho-Porta, S.2
Martín-Belloso, O.3
-
39
-
-
51149124142
-
Effectiveness of pulsed electric fields in controlling microbial growth in milk
-
Otunola A., El-Hag A., Jayaram S., Anderson W.A. Effectiveness of pulsed electric fields in controlling microbial growth in milk. Int J Food Eng 2008, 4(7):1-14.
-
(2008)
Int J Food Eng
, vol.4
, Issue.7
, pp. 1-14
-
-
Otunola, A.1
El-Hag, A.2
Jayaram, S.3
Anderson, W.A.4
-
41
-
-
0032167795
-
Inactivation of Listeria monocytogenes in milk by pulsed electric field
-
Reina L.D., Jin Z.T., Zhang Q.H., Yousef A.E. Inactivation of Listeria monocytogenes in milk by pulsed electric field. J Food Protect 1998, 61(9):1203-1206.
-
(1998)
J Food Protect
, vol.61
, Issue.9
, pp. 1203-1206
-
-
Reina, L.D.1
Jin, Z.T.2
Zhang, Q.H.3
Yousef, A.E.4
-
42
-
-
0037465607
-
Kinetic model for the inactivation of Lactobacillusplantarum by pulsed electric fields
-
Rodrigo D., Ruiz P., Barbosa-Cánovas G.V., Martínez A., Rodrigo M. Kinetic model for the inactivation of Lactobacillusplantarum by pulsed electric fields. Int J Food Micro 2003, 81:223-229.
-
(2003)
Int J Food Micro
, vol.81
, pp. 223-229
-
-
Rodrigo, D.1
Ruiz, P.2
Barbosa-Cánovas, G.V.3
Martínez, A.4
Rodrigo, M.5
-
43
-
-
0033845218
-
Pulsed electric field inactivation of diarrhoeagenic Bacillus cereus through irreversible electroporation
-
Rowan N.J., Macgregor S.J., Anderson J.G., Fouracre R.A., Farish O. Pulsed electric field inactivation of diarrhoeagenic Bacillus cereus through irreversible electroporation. Lett Appl Microbiol 2000, 31:110-114.
-
(2000)
Lett Appl Microbiol
, vol.31
, pp. 110-114
-
-
Rowan, N.J.1
Macgregor, S.J.2
Anderson, J.G.3
Fouracre, R.A.4
Farish, O.5
-
44
-
-
0031272124
-
Inactivation kinetics of Salmonella Dublin by pulsed electric field
-
Sensoy I., Zhang Q.H., Sastry S.K. Inactivation kinetics of Salmonella Dublin by pulsed electric field. J Food Process Eng 1997, 20:367-381.
-
(1997)
J Food Process Eng
, vol.20
, pp. 367-381
-
-
Sensoy, I.1
Zhang, Q.H.2
Sastry, S.K.3
-
46
-
-
8344284330
-
Production of extended-shelf life milk by processing pasteurized milk with pulsed electric fields
-
Sepúlveda D.R., Góngora-Nieto M.M., Guerrero J.A., Barbosa-Cánovas G.V. Production of extended-shelf life milk by processing pasteurized milk with pulsed electric fields. J Food Eng 2005, 67:81-86.
-
(2005)
J Food Eng
, vol.67
, pp. 81-86
-
-
Sepúlveda, D.R.1
Góngora-Nieto, M.M.2
Guerrero, J.A.3
Barbosa-Cánovas, G.V.4
-
47
-
-
6944238835
-
Influence of treatment temperature on the inactivation of Listeria innocua by pulsed electric fields
-
Sepúlveda D.R., Góngora-Nieto M.M., San-Martin M.F., Barbosa-Cánovas G.V. Influence of treatment temperature on the inactivation of Listeria innocua by pulsed electric fields. Lebensm Wiss Technol 2005, 38(2):167-172.
-
(2005)
Lebensm Wiss Technol
, vol.38
, Issue.2
, pp. 167-172
-
-
Sepúlveda, D.R.1
Góngora-Nieto, M.M.2
San-Martin, M.F.3
Barbosa-Cánovas, G.V.4
-
48
-
-
39149111570
-
Alkaline phosphatase and microbial inactivation by pulsed electric field in bovine milk
-
Shamsi K., Veersteg C., Sherkat F., Wan J. Alkaline phosphatase and microbial inactivation by pulsed electric field in bovine milk. Innov Food Sci Emerg 2008, 9:217-223.
-
(2008)
Innov Food Sci Emerg
, vol.9
, pp. 217-223
-
-
Shamsi, K.1
Veersteg, C.2
Sherkat, F.3
Wan, J.4
-
49
-
-
0036689423
-
Pasteurization of milk using pulsed electric field and antimicrobials
-
Smith K., Mittal G.S., Griffiths M.W. Pasteurization of milk using pulsed electric field and antimicrobials. J Food Sci 2002, 67(6):2304-2308.
-
(2002)
J Food Sci
, vol.67
, Issue.6
, pp. 2304-2308
-
-
Smith, K.1
Mittal, G.S.2
Griffiths, M.W.3
-
50
-
-
33244463975
-
Enhancing inactivation of Staphylo-coccus aureus in skim milk by combining high-intensity pulsed electric fields and nisin
-
Sobrino-López A., Martín-Belloso O. Enhancing inactivation of Staphylo-coccus aureus in skim milk by combining high-intensity pulsed electric fields and nisin. J Food Protect 2006, 69(2):345-353.
-
(2006)
J Food Protect
, vol.69
, Issue.2
, pp. 345-353
-
-
Sobrino-López, A.1
Martín-Belloso, O.2
-
51
-
-
44349092506
-
Enhancing the lethal effect of high-intensity pulsed electric field in milk by antimicrobial compounds as combined hurdles
-
Sobrino-López A., Martín-Belloso O. Enhancing the lethal effect of high-intensity pulsed electric field in milk by antimicrobial compounds as combined hurdles. J Dairy Sci 2008, 91:1759-1768.
-
(2008)
J Dairy Sci
, vol.91
, pp. 1759-1768
-
-
Sobrino-López, A.1
Martín-Belloso, O.2
-
52
-
-
33749412918
-
High-intensity pulsed electric field variables affecting Staphyloccocus aureus inoculated in milk
-
Sobrino-López A., Raybaudi-Massilia R., Martín-Belloso O. High-intensity pulsed electric field variables affecting Staphyloccocus aureus inoculated in milk. J Dairy Sci 2006, 89:3739-3748.
-
(2006)
J Dairy Sci
, vol.89
, pp. 3739-3748
-
-
Sobrino-López, A.1
Raybaudi-Massilia, R.2
Martín-Belloso, O.3
-
54
-
-
17444449726
-
Nonthermal food preservation: Pulsed electric fields
-
Vega-Mercado H., Martín-Belloso O., Qin B.L., Chang F.J., Góngora-Nieto M.M., Barbosa-Cánovas G.V., Swanson B.G. Nonthermal food preservation: Pulsed electric fields. Trends Food Sci Tech 1997, 8:151-157.
-
(1997)
Trends Food Sci Tech
, vol.8
, pp. 151-157
-
-
Vega-Mercado, H.1
Martín-Belloso, O.2
Qin, B.L.3
Chang, F.J.4
Góngora-Nieto, M.M.5
Barbosa-Cánovas, G.V.6
Swanson, B.G.7
-
55
-
-
33748546257
-
Evaluation of the use of pulsed electrical field as a factor with antimicrobial activity
-
Wesierska E., Trziszka T. Evaluation of the use of pulsed electrical field as a factor with antimicrobial activity. J Food Eng 2007, 78:1320-1325.
-
(2007)
J Food Eng
, vol.78
, pp. 1320-1325
-
-
Wesierska, E.1
Trziszka, T.2
-
56
-
-
84903431549
-
-
Continue Education Program, Institute of Food Technologists, Chicago, IL
-
Zhang H. Pulsed Electric Field Processing 2007, Continue Education Program, Institute of Food Technologists, Chicago, IL.
-
(2007)
Pulsed Electric Field Processing
-
-
Zhang, H.1
-
57
-
-
58149211965
-
Engineering aspects of pulsed electric field pasteurization
-
Zhang Q., Barbosa-Cánovas G.V., Swanson B.G. Engineering aspects of pulsed electric field pasteurization. J Food Eng 1995, 25:261-281.
-
(1995)
J Food Eng
, vol.25
, pp. 261-281
-
-
Zhang, Q.1
Barbosa-Cánovas, G.V.2
Swanson, B.G.3
|