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Volumn 48, Issue 2, 1998, Pages 179-182

Soluble, insoluble and total dietary fiber in raw and cooked legumes;Fibra dietética soluble, insoluble y total en leguminosas crudas y cocidas

Author keywords

Cooked; Dietary fiber; Legumes; Raw

Indexed keywords

ARTICLE; CHEMISTRY; DIETARY FIBER; HEAT; HUMIDITY; LEGUME; MEDICINAL PLANT; SOLUBILITY; VENEZUELA;

EID: 0032082707     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (13)

References (15)
  • 1
    • 0024856718 scopus 로고
    • Ingestión de fibra dietética en los países del Istmo Centro Americano: Implicaciones nutricionales
    • Acevedo E y Bressani R. Ingestión de fibra dietética en los países del Istmo Centro Americano: Implicaciones nutricionales. Arch Latinoamer Nutr. 1989; 39:392-404.
    • (1989) Arch Latinoamer Nutr. , vol.39 , pp. 392-404
    • Acevedo, E.1    Bressani, R.2
  • 5
    • 0040816006 scopus 로고
    • The role of dietary fiber in health
    • Roth HP y Nehlamn MA. The role of dietary fiber in health. Am J Clin Nutr. 1978; 31:1-290.
    • (1978) Am J Clin Nutr. , vol.31 , pp. 1-290
    • Roth, H.P.1    Nehlamn, M.A.2
  • 7
    • 0004202155 scopus 로고
    • Washington, D.C. The Association
    • A.O.A.C. Association of Official Analytical Chemistry. Official Methods of Analysis. 15 th ed. Washington, D.C. The Association, 1990.
    • (1990) Official Methods of Analysis. 15 Th Ed.
  • 8
    • 0024084787 scopus 로고
    • Determination of insoluble, soluble and total fiber in foods and food products: Interlaboratory study
    • Prosky L, Asp. Schweizer N, De Vries J. Determination of insoluble, soluble and total fiber in foods and food products: Interlaboratory study. J Assoc Anal Chem. 1988; 7:1017-1023.
    • (1988) J Assoc Anal Chem. , vol.7 , pp. 1017-1023
    • Prosky, L.1    Asp2    Schweizer, N.3    De Vries, J.4
  • 9
    • 0025403902 scopus 로고
    • Fibra dietética soluble e insoluble en cereales y leguminosas cultivadas en Chile
    • Pak N, Vera G, Pennancchiotti I, Araya H. Fibra dietética soluble e insoluble en cereales y leguminosas cultivadas en Chile. Arch Latinoamer Nutr. 1990; 40:116-125.
    • (1990) Arch Latinoamer Nutr. , vol.40 , pp. 116-125
    • Pak, N.1    Vera, G.2    Pennancchiotti, I.3    Araya, H.4
  • 10
    • 0025478559 scopus 로고
    • Contenido de fibra dietética y digestibilidad de nitrogeno de alimentos centroamericanos: Guatemala
    • Acevedo E, Bressani R. Contenido de fibra dietética y digestibilidad de nitrogeno de alimentos centroamericanos: Guatemala. Arch Latinoamer Nutr. 1990; 40:439-451.
    • (1990) Arch Latinoamer Nutr. , vol.40 , pp. 439-451
    • Acevedo, E.1    Bressani, R.2
  • 11
    • 33751553643 scopus 로고
    • Analytical and nutritional implication of limited enzymic availability of starch in cooker red kidney beans
    • Tovar J, Björck Y, Asp. N. Analytical and nutritional implication of limited enzymic availability of starch in cooker red kidney beans. J Agric Food Chem. 1990; 38:55-60.
    • (1990) J Agric Food Chem. , vol.38 , pp. 55-60
    • Tovar, J.1    Björck, Y.2    Asp, N.3
  • 13
    • 0039037464 scopus 로고
    • Analysis of dietary fiber
    • Publisher Nestle Products Technical Assistance. Co. Ltd. Technical Documentation Center 1814. La Tour-De Peilz, Switzerland
    • Schweizer E, Würsch P. Analysis of dietary fiber. En: Nestle Research News. 1980-1981. Publisher Nestle Products Technical Assistance. Co. Ltd. Technical Documentation Center 1814. La Tour-De Peilz, Switzerland, p. 104-108.
    • (1980) Nestle Research News , pp. 104-108
    • Schweizer, E.1    Würsch, P.2
  • 15
    • 84941040301 scopus 로고
    • Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolitic enzymes during the determination of dietary fiber
    • Berry C. Resistant starch: formation and measurement of starch that survives exhaustive digestion with amylolitic enzymes during the determination of dietary fiber. J Cereal Sci. 1986; 4:301-314.
    • (1986) J Cereal Sci. , vol.4 , pp. 301-314
    • Berry, C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.