Beneficial effects of a 5-week low-glycaemic index regimen on weight control and cardiovascular risk factors in overweight non-diabetic subjects

British Journal of Nutrition

Volumn 98, Issue 6, 2007, Pages 1288-1298

  de Rougemont, Alexis ^a   Normand, Sylvie ^a   Nazare, Julie Anne ^a   Skilton, Michael R ^a   Sothier, Monique ^a   Vinoy, Sophie ^b   Laville, Martine ^a  

^a UNIVERSITÉ LYON 1   (France)

^b DANONE RESEARCH   (France)

Author keywords

Cholesterol; CVD; Glucose oxidation; Glycaemic index; Insulin; Weight loss

Indexed keywords

CHOLESTEROL; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; STARCH;

ADULT; ARTICLE; BODY MASS; BODY WEIGHT; CARDIOVASCULAR RISK; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE INTAKE; GLUCOSE INTOLERANCE; HUMAN; HUNGER; INSULIN SENSITIVITY; LIPID ANALYSIS; MALE; MEAL; METABOLIC PARAMETERS; OBESITY; RANDOMIZED CONTROLLED TRIAL; WEIGHT CONTROL; WEIGHT REDUCTION;

ADULT; ANALYSIS OF VARIANCE; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIETARY CARBOHYDRATES; FEMALE; GLYCEMIC INDEX; HUMANS; HUNGER; INSULIN; MALE; MIDDLE AGED; OVERWEIGHT; STATISTICS, NONPARAMETRIC; WEIGHT LOSS;

EID: 36649000910     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507778674     Document Type: Article

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