메뉴 건너뛰기




Volumn 41, Issue 7, 1996, Pages 624-630

Properties of commercial nixtamalized corn flours

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0030502693     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (41)

References (23)
  • 2
    • 84985222742 scopus 로고
    • Corn (Zea mays) kernel hardness as an index of the alkaline cooking time for tortilla preparation
    • Martinez-Herrera, M. L., and Lachance, P. A. Corn (Zea mays) kernel hardness as an index of the alkaline cooking time for tortilla preparation. J. Food Sci. 44:377, 1979.
    • (1979) J. Food Sci. , vol.44 , pp. 377
    • Martinez-Herrera, M.L.1    Lachance, P.A.2
  • 4
    • 0001263188 scopus 로고
    • Characteristics of U.S. and Mexican instant maize flours for tortilla and snack preparation
    • Bedolla, S., and Rooney, L. W. Characteristics of U.S. and Mexican instant maize flours for tortilla and snack preparation. Cereal Foods World 29:732, 1984.
    • (1984) Cereal Foods World , vol.29 , pp. 732
    • Bedolla, S.1    Rooney, L.W.2
  • 5
    • 0040292700 scopus 로고    scopus 로고
    • personal communication
    • Sunderland, R., personal communication.
    • Sunderland, R.1
  • 7
    • 84892486939 scopus 로고
    • Nixtamalization of maize (Zea mays L) using a single screw cook-extrusion process on lime-treated grits
    • Mensah-Agyapong, J., and Horner, W. F. A. Nixtamalization of maize (Zea mays L) using a single screw cook-extrusion process on lime-treated grits. J. Sci. Food Agric. 60:509, 1992.
    • (1992) J. Sci. Food Agric. , vol.60 , pp. 509
    • Mensah-Agyapong, J.1    Horner, W.F.A.2
  • 8
    • 84987378226 scopus 로고
    • Drum drying for the improved production of instant tortilla flour
    • Molina, M. R., Letona, M., and Bressani, R. Drum drying for the improved production of instant tortilla flour. J. Food Sci. 42:1432, 1977.
    • (1977) J. Food Sci. , vol.42 , pp. 1432
    • Molina, M.R.1    Letona, M.2    Bressani, R.3
  • 12
    • 0040886928 scopus 로고    scopus 로고
    • personal communication
    • Lewis, T., personal communication.
    • Lewis, T.1
  • 13
    • 0001068199 scopus 로고
    • Starch characterization of nixtamalized corn flour
    • Gomez, M. H., Waniska, R. D., and Rooney, L. W. Starch characterization of nixtamalized corn flour. Cereal Chem. 68:578, 1991.
    • (1991) Cereal Chem. , vol.68 , pp. 578
    • Gomez, M.H.1    Waniska, R.D.2    Rooney, L.W.3
  • 14
    • 0001364848 scopus 로고
    • Influence of monoglycerides on the textural shelf life and dough rheology of corn tortillas
    • Twillman, T. J., and White, P. J. Influence of monoglycerides on the textural shelf life and dough rheology of corn tortillas. Cereal Chem. 65:253, 1988.
    • (1988) Cereal Chem. , vol.65 , pp. 253
    • Twillman, T.J.1    White, P.J.2
  • 16
    • 0040886923 scopus 로고    scopus 로고
    • Method 44-19, moisture - Basic method, rev. October 1981; Method 02-52, pH - Basic method, approved April 1961; Method 46-11 A, crude protein - Basic Method, rev. September 1985
    • The Association, St. Paul, MN, 1983
    • AACC. Method 44-19, Moisture - Basic Method, rev. October 1981; Method 02-52, pH - Basic Method, approved April 1961; Method 46-11 A, Crude Protein - Basic Method, rev. September 1985. Approved Methods of the American Association of Cereal Chemists. The Association, St. Paul, MN, 1983.
    • Approved Methods of the American Association of Cereal Chemists
  • 22
    • 0000976474 scopus 로고
    • Studies of polysaccharides solubilized during alkaline cooking of maize kernels
    • Saulnier, L., Mestres, C, Doublier, J. L., Roger, P., and Thibault, J. F. Studies of polysaccharides solubilized during alkaline cooking of maize kernels. J. Cereal Sci. 17:267, 1993.
    • (1993) J. Cereal Sci. , vol.17 , pp. 267
    • Saulnier, L.1    Mestres, C.2    Doublier, J.L.3    Roger, P.4    Thibault, J.F.5
  • 23
    • 0040886914 scopus 로고
    • Corn tortillas, corn chips and tortilla chips
    • Riley, J. P. Corn tortillas, corn chips and tortilla chips. Proc. Annu. Meet. Am. Soc. Bak. Eng. 67:142, 1991.
    • (1991) Proc. Annu. Meet. Am. Soc. Bak. Eng. , vol.67 , pp. 142
    • Riley, J.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.