Chemical composition and in vitro starch digestibility of corn tortillas with added amaranth flour

Journal of the Science of Food and Agriculture

Volumn 87, Issue 12, 2007, Pages 2348-2352

  Islas Hernández, José Juan ^a   Rendón Villalobos, J Rodolfo ^a   Agama Acevedo, Edith ^a   Tovar, Juscelino ^b   Bello Pérez, Luis A ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b FACULTAD DE CIENCIAS   (Venezuela)

Author keywords

Amaranth; Glycemic index; Retrogradation; Starch digestibility; Tortilla

Indexed keywords

AMARANTHUS CAUDATUS; ZEA MAYS;

EID: 34548312576     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3012     Document Type: Article

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