Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties

Journal of the Science of Food and Agriculture

Volumn 87, Issue 14, 2007, Pages 2570-2575

  Bello Pérez, Luis A ^a   Sáyago Ayerdi, Sonia G ^b   Chávez Murillo, Carolina E ^b   Agama Acevedo, Edith ^a   Tovar, Juscelino ^c  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b Instituto Tecnológico de Acapulco   (Mexico)

^c FACULTAD DE CIENCIAS   (Venezuela)

Author keywords

Bean; Glycemic index; Phaseolus lunatus; Starch digestibility

Indexed keywords

PHASEOLUS LUNATUS;

EID: 35748971784     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3005     Document Type: Article

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