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Volumn 20, Issue 8, 2009, Pages 494-496
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Milk phospholipidsa new ingredient for formulation of functional foods with bioactivity
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Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 70349464611
PISSN: 08978026
EISSN: None
Source Type: Trade Journal
DOI: None Document Type: Article |
Times cited : (9)
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References (0)
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