Bioactivity of sulfated polysaccharides from the edible red seaweed Mastocarpus stellatus

Bioactive Carbohydrates and Dietary Fibre

Volumn 3, Issue 1, 2014, Pages 29-40

  Gómez Ordóñez, Eva ^a   Jiménez Escrig, Antonio ^a   Rupérez, Pilar ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Anticoagulant; Antioxidant; Carrageenan; Galactan; Red seaweed; Sulfate

Indexed keywords

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ACID; ALKALI; CARRAGEENAN; CELLULOSE; COLD WATER; GALACTOSE; HOT WATER; POLYSACCHARIDE; POLYSACCHARIDE SULFATE; PROTEIN; SUGAR; SULFATE; UNCLASSIFIED DRUG; URONIC ACID; WATER;

ARTICLE; BIOLOGICAL ACTIVITY; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHONDRUS; GAS LIQUID CHROMATOGRAPHY; IN VITRO STUDY; INFRARED SPECTROSCOPY; ION PAIR CHROMATOGRAPHY; MASTOCARPUS STELLATUS; NONHUMAN; POLYMERIZATION; PRIORITY JOURNAL; SEAWEED;

EID: 84893528783     PISSN: 22126198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcdf.2014.01.002     Document Type: Article

References (58)

1. G. Azevedo, G. Bernardo, and L. Hilliou NaCl and KCl phase diagrams of kappa/iota-hybrid carrageenans extracted from Mastocarpus stellatus Food Hydrocolloids 37 2014 116 123
2. G. Azevedo, L. Hilliou, G. Bernardo, I. Sousa-Pinto, R.W. Adams, and M. Nilsson et al. Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment Food Hydrocolloids 31 2013 94 102
3. T. Barahona, N.P. Chandía, M.V. Encinas, B. Matsuhiro, and E.A. Zúñiga Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach Food Hydrocolloids 25 2011 529 535
4. M.M. Bradford Rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding Analytical Biochemistry 72 1976 248 254
5. S.K. Chen, M.L. Tsai, J.R. Huang, and R.H. Chen In vitro antioxidant activities of low-molecular-weight polysaccharides with various functional groups Journal of Agricultural and Food Chemistry 57 2009 2699 2704
6. T. Chopin, B.F. Kerin, and R. Mazerolle Phycocolloid chemistry as a taxonomic indicator of phylogeny in the Gigartinales, Rhodophyceae: a review and current developments using Fourier transform infrared diffuse reflectance spectroscopy Phycology Research 47 1999 167 188 (Pubitemid 29456422)
7. M.A. Coimbra, A. Barros, M. Barros, D.N. Rutledge, and I. Delgadillo Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy Carbohydrate Polymers 37 1998 241 248 (Pubitemid 128426040)
8. J. Čopíková, A. Sinitsya, M. Černá, J. Kaasová, and M. Novotná Application of FT-IR spectroscopy in detection of food hydrocolloids in confectionery jellies and food supplements Czech Journal of Food Science 19 2001 51 56 (Pubitemid 33268062)
9. F. Correa-Díaz, R. Aguilar-Rosas, and L.E. Aguilar-Rosas Infrared analysis of eleven carrageenophytes from Baja California, Mexico Hydrobiologia 204-205 1990 609 614
10. L.S. Costa, G.P. Fidelis, S.L. Cordeiro, R.M. Oliveira, D.A. Sabry, and R.B. G. Câmara et al. Biological activities of sulfated polysaccharides from tropical seaweeds Biomedicine and Pharmacotherapy 64 2010 21 28
11. L.S. Costa, G.P. Fidelis, C.B. S. Telles, N. Dantas-Santos, R.B. G. Câmara, and S.L. Cordeiro et al. Antioxidant and antiproliferative activities of heterofucans from the seaweed Sargassum filipendula Marine Drugs 9 2011 952 966
12. H.N. Englyst, and J.H. Cummings Improved method for the measurement of dietary fibre as nonstarch polysaccharide in plant foods Journal of the Association of Official Analytical Chemists 71 1988 808 814
13. L. Fan, S. Gao, L. Wang, P. Wu, M. Cao, and H. Zheng et al. Synthesis and anticoagulant activity of pectin sulfates Journal of Applied Polymer Science 124 2012 2171 2178
14. E. Gómez-Ordóñez, E. Alonso, and P. Rupérez A simple ion chromatography method for inorganic anion analysis in edible seaweeds Talanta 82 2010 1313 1317
15. E. Gómez-Ordóñez, A. Jiménez-Escrig, and P. Rupérez Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast Food Research International 43 2010 2289 2294
16. E. Gómez-Ordóñez, A. Jiménez-Escrig, and P. Rupérez Effect of the red seaweed Mastocarpus stellatus intake on lipid metabolism and antioxidant status in healthy Wistar rats Food Chemistry 135 2012 806 811
17. E. Gómez-Ordóñez, A. Jiménez-Escrig, and P. Rupérez Molecular weight distribution of polysaccharides from edible seaweeds by high-performance size-exclusion chromatography (HPSEC) Talanta 93 2012 153 159
18. E. Gómez-Ordóñez, and P. Rupérez FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds Food Hydrocolloids 25 2011 1514 1520
19. L. Hilliou, F.D. S. Larotonda, P. Abreu, A.M. Ramos, A.M. Sereno, and M.P. Gonçalves Effect of extraction parameters on the chemical structure and gel properties of κ/ι-hybrid carrageenans obtained from Mastocarpus stellatus Biomolecular Engineering 23 2006 201 208 (Pubitemid 44142334)
20. L. Hilliou, F.D. S. Larotonda, A.M. Sereno, and M.P. Gonçalves Thermal and viscoelastic properties of κ/ι-hybrid carrageenan gels obtained from the Portuguese seaweed Mastocarpus stellatus Journal of the Agricultural and Food Chemistry 54 2006 7870 7878 (Pubitemid 44645814)
21. G. Jiao, G. Yu, J. Zhang, and H.S. Ewart Chemical structures and bioactivities of sulfated polysaccharides from marine algae Marine Drugs 9 2011 196 233
22. A. Jiménez-Escrig, L.O. Dragsted, B. Daneshvar, R. Pulido, and F. Saura-Calixto In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in rats Journal of Agricultural and Food Chemistry 51 2003 5540 5545
23. A. Jiménez-Escrig, E. Gómez-Ordóñez, and P. Rupérez Brown and red seaweeds as potential sources of antioxidant nutraceuticals Journal of Applied Phycology 24 2012 1123 1132
24. A. Jiménez-Escrig, I. Jiménez-Jiménez, R. Pulido, and F. Saura-Calixto Antioxidant activity of fresh and processed edible seaweeds Journal of the Science of Food and Agriculture 81 2001 530 534 (Pubitemid 32285736)
25. A. Jiménez-Escrig, and F.J. Sánchez-Muniz Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism Nutrition Research 20 2000 585 598 (Pubitemid 30210946)
26. M. Kačuráková, and R.H. Wilson Developments in mid-infrared FT-IR spectroscopy of selected carbohydrates Carbohydrate Polymers 44 2001 291 303 (Pubitemid 32139381)
27. M. Lahaye Chemistry and physico-chemistry of phycocolloids Cahiers de Biologie Marine 42 2001 137 157 (Pubitemid 32333648)
28. W. Liu, H. Wang, W. Yao, X. Gao, and L. Yu Effects of sulfation on the physicochemical and functional properties of a water-insoluble polysaccharide preparation from Ganoderma lucidum Journal of Agricultural and Food Chemistry 58 6 2010 3336 3341
29. I. Mateos-Aparicio, C. Mateos-Peinado, A. Jiménez-Escrig, and P. Rupérez Multifunctional antioxidant activity of polysaccharide fractions from the soybean byproduct okara Carbohydrate Polymers 82 2010 245 250
30. F.R. Melo, M.S. Pereira, D. Foguel, and P.A. S. Mourão Antithrombin mediated anticoagulant activity of sulfated polysaccharides: Different mechanisms for heparin and sulfated galactans Journal of Biological Chemistry 279 20 2004 20824 20835 (Pubitemid 38656479)
31. S. Mohamed, S.N. Hashim, and H.A. Rahman Seaweeds: A sustainable functional food for complementary and alternative therapy Trends in Food Science and Technology 23 2 2012 83 96
32. L. Pereira, A.T. Critchley, A.M. Amado, and P.J. A. Ribeiro-Claro A comparative analysis of phycocolloids produced by underutilized versus industrially utilized carrageenophytes (Gigartinales, Rhodophyta) Journal of Applied Phycology 21 2009 599 605
33. L. Pereira, and J.F. Mesquita Population studies and carrageenan properties of Chondracanthus teedei var. lusitanicus (Gigartinaceae, Rhodophyta) Journal of Applied Phycology 16 2004 369 383 (Pubitemid 39520920)
34. L. Pereira, and F. Van de Velde Portuguese carrageenophytes: Carrageenan composition and geographic distribution of eight species (Gigartinales, Rhodophyta) Carbohydrate Polymers 84 2011 614 623
35. I. Popov, and G. Lewin Photochemiluminescent detection of antiradical activity. VII. Comparison with a modified method of thermo-initiated free radical generation with chemiluminescent detection Luminescence 20 2005 321 325 (Pubitemid 41365296)
36. J. Prado-Fernández, J.A. Rodríguez-Vázquez, E. Tojo, and J.M. Andrade Quantitation of κ-, ι- and λ-carrageenans by mid-infrared spectroscopy and PLS regression Analytica Chimica Acta 480 2003 23 37 (Pubitemid 36187453)
37. L.E. Rioux, S.L. Turgeon, and M. Beaulieu Characterization of polysaccharides extracted from brown seaweeds Carbohydrate Polymers 69 2007 530 537 (Pubitemid 46693990)
38. C. Rochas, M. Lahaye, and W. Yaphe Sulfate content of carrageenan and agar determined by infrared spectroscopy Botanica Marina 29 1986 335 340
39. P. Rupérez, O. Ahrazem, and J.A. Leal Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed Fucus vesiculosus Journal of the Agricultural and Food Chemistry 50 2002 840 845 (Pubitemid 34163632)
40. P. Rupérez, and F. Saura-Calixto Dietary fibre and physicochemical properties of edible seaweeds European Food Research and Technology 212 2001 349 354 (Pubitemid 33808358)
41. R.W. Scott Colorimetric determination of hexuronic acids in plant materials Analytical Chemistry 51 1979 936 941
42. M. Shanmugam, and K.H. Mody Heparinoid-active sulphated polysaccharides from marine algae as potential blood anticoagulant agents Current Science 79 2000 1672 1683
43. F.R. F. Silva, C.M. P.G. Dore, C.T. Marques, M.S. Nascimento, N.M. B. Benevides, and H.A. O. Rocha et al. Anticoagulant activity, paw edema and pleurisy induced carrageenan: Action of major types of commercial carrageenans Carbohydrate Polymers 79 2010 26 33
44. A. Synytsya, W.-J. Kim, S.-M. Kim, R. Pohl, A. Synytsya, and F. Kvasnička et al. Structure and antitumour activity of fucoidan isolated from sporophyll of Korean brown seaweed Undaria pinnatifida Carbohydrate Polymers 82 2010 41 48
45. P. Trouillas, P. Marsal, A. Svobodová, J. Vostálová, R. Gažák, and J. Hrbáč et al. Mechanism of the antioxidant action of silybin and 2,3-dehydrosilybin flavonolignans: a joint experimental and theoretical study The Journal of Physical Chemistry, A 112 2008 1054 1063 (Pubitemid 351288191)
46. R. Tuvikene, K. Truu, M. Robal, O. Volobujeva, E. Mellikov, and T. Pehk et al. The extraction, structure, and gelling properties of hybrid galactan from the red alga Furcellaria lumbricalis (Baltic Sea, Estonia) Journal of Applied Phycology 22 2010 51 63
47. R. Tuvikene, K. Truus, M. Robal, T. Pehk, T. Kailas, and M. Vaher et al. Structure and thermal stability of pyruvated carrageenans from the red alga Coccotylus truncatus Carbohydrate Research 344 2009 788 794
48. F. Van de Velde Structure and function of hybrid carrageenans Food Hydrocolloids 22 2008 727 734
49. F. Van de Velde, A.S. Antipova, H.S. Rollema, T.V. Burova, N.V. Grinberg, and L. Pereira et al. The structure of kappa/iota-hybrid carrageenans II. Coil-helix transition as a function of chain composition Carbohydrate Research 340 2005 1113 1129 (Pubitemid 40439228)
50. 13C high resolution NMR spectroscopy of carrageenans: Application in research and industry Trends in Food Science and Technology 13 2002 73 92 (Pubitemid 35240920)
51. J. Wang, Q. Zhang, Z. Zhang, and Z. Li Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica International Journal of Biological Macromolecules 42 2008 127 132
52. J. Wang, Q. Zhang, Z. Zhang, H. Song, and P. Li Potential antioxidant and anticoagulant capacity of low molecular weight fucoidan fractions extracted from Laminaria japonica International Journal of Biological Macromolecules 46 2010 6 12
53. I. Wijesekara, R. Pangestuti, and S.K. Kim Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae Carbohydrate Polymers 84 2011 14 21
54. X. Yang, Y. Zhao, Y. Lv, Y. Yang, and Y. Ruan Protective effect of polysaccharide fractions from radix A. sinensis against tert-butylhydroperoxide induced oxidative injury in murine peritoneal macrophages Journal of Biochemistry and Molecular Biology 40 6 2007 928 935 (Pubitemid 350242278)
55. X. Zhao, B. Li, C. Xue, and L. Sun Effect of molecular weight on the antioxidant property of low molecular weight alginate from Laminaria japonica Journal of Applied Phycology 24 2012 295 300
56. X. Zhao, C. Xue, Y. Cai, D. Wang, and Y. Fang Study of antioxidant activities of fucoidan from Laminaria japonica High Technology Letters 11 2005 91 94 (Pubitemid 40561326)
57. X. Zhao, G. Yu, H. Guan, N. Yue, Z. Zhang, and H. Li Preparation of low-molecular-weight polyguluronate sulfate and its anticoagulant and anti-inflammatory activities Carbohydrate Polymers 69 2007 272 279 (Pubitemid 46617759)
58. J. Zhou, N. Hu, Y.-L. Wu, Y.-J. Pan, and C.-R. Sun Preliminary studies on the chemical characterization and antioxidant properties of acidic polysaccharides from Sargassum fusiforme Journal of Zhejiang University Science B 9 9 2008 721 727