NaCl and KCl phase diagrams of kappa/iota-hybrid carrageenans extracted from Mastocarpus stellatus

Food Hydrocolloids

Volumn 37, Issue , 2014, Pages 116-123

  Azevedo, Gabriela ^a   Bernardo, Gabriel ^a   Hilliou, Loic ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Hybrid carrageenan; Potassium; Rheology; Sodium; Sol gel transition

Indexed keywords

MASTOCARPUS STELLATUS;

EID: 84887578922     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.10.029     Document Type: Article

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