Structure and function of hybrid carrageenans

Food Hydrocolloids

Volumn 22, Issue 5, 2008, Pages 727-734

  van de Velde, Fred ^a  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

Carrageenan; Coil to helix transition; NMR spectroscopy; Polysaccharides; Rheology; 2; hybrids; hybrids

Indexed keywords

POLYSACCHARIDES; RHEOLOGY;

CARRAGEENANS; COIL-TO-HELIX TRANSITION; FUNCTIONAL PROPERTIES; GEL STRENGTHS; HYBRID CARRAGEENAN; NMR-SPECTROSCOPY; STRUCTURE PROPERTY; Κ-2; Κ/Ι-HYBRID; Ν/Ι-HYBRID;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

EID: 39549106016     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2007.05.013     Document Type: Review

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