Chemistry and physico-chemistry of phycocolloids

Cahiers de Biologie Marine

Volumn 42, Issue 1-2, 2001, Pages 137-157

  Lahaye, M ^a  

^a Inst Natl de la Recherche Agrono   (France)

Author keywords

Chemistry; Physico chemistry; Polysaccharides; Seaweed

Indexed keywords

ALGA; PHYTOCHEMISTRY; POLYSACCHARIDE;

EID: 0035062947     PISSN: 00079723     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (184)

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65. Effect of isolation procedures on the molecular composition and physical properties of Eucheuma cottonii carrageenan
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68. Influence of the agarose matrix in pulsed-field electrophoresis
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88. Agarose gel structure using atomic force microscopy: Gel concentration and ionic strength effects
89. Comparison of different methods for determination of molecular weight and molecular weight distribution of alginates
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96. Chemical methylation of agaroid hydroxyl-groups
97. Alginates
98. Kinetic and equilibrium processes in the formation and melting of agarose gels
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100. 13C-NMR spectroscopy
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114. Oligosaccharide recognition signals and defence reactions in marine plant-microbe interactions
115. Comparative analysis of sulfated galactans from red algae by reductive hydrolysis and mild methanolysis coupled to two different HPLC techniques
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117. Assessment of methanolysis for the determination of composite sugars of gelling carrageenans and agarose by HPLC
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119. Cell-wall polysaccharides from the marine green alga Ulva 'rigida' (Ulvales, Chlorophyta). Chemical structure of ulvan
120. Enzymic synthesis of 3:6-anhydro-L-galactose within porphyran from L-galactose-6-sulphate units
121. Shapes and interactions of carbohydrate chains
122. Agar and agarose: Indispensable partners in biotechnology
123. Investigations of aqueous solution properties of k-carrageenans
124. Acid and enzymic hydrolysis of kappa carrageenan
125. 13C-NMR spectroscopy of red seaweeds, agars and carrageenans
126. Average molecular weight and molecular weight distribution of agarose and agarose-type polysaccharides
127. Sulfate content of carrageenan and agar determined by infrared spectroscopy
128. 13C NMR-spectroscopic investigation of agarose oligomers
129. Activity coefficients of counterions and conformation in kappa-carrageenan systems
130. Role of the molecular weight on the mechanical properties of kappa carrageenan gels
131. Spectroscopic characterization and conformation of oligo kappa carrageenans
132. 13C-nuclear magnetic resonance spectroscopy
133. Spontaneous symmetry-breaking pathways: Time resolves study of agarose gelation
134. A reexamination of the double-helix model for agarose gels using optical rotation
135. Direct structural identification of polysaccharides from red algae by FTIR microscopy I: Localization of agar in Gracilaria verrucosa sections
136. -1 spectral range
137. Kinetics of acid hydrolysis of k-carrageenan as determined by molecular weight (SEC-MALLS-RI), gel breaking strength, and viscosity measurements
138. Inhomogeneous polysaccharide ionic gels
139. Tailoring of alginates by enzymatic modification in vitro
140. Molecular characterisation of k- and i-carrageenan by gel permeation chromatography, light scattering, sedimentation analysis and osmometry
141. Conformations of κ-carrageenan in solution
142. Polyelectrolytes from seaweeds
143. Production, properties and uses of carrageenan
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146. Chemical methods for the analysis of sulphated galactans from red algae
147. Macrocyclization of polysaccharides visualized by electron microscopy
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149. The carbon-13 NMR spectroscopy of carrageenans: Calculation of chemical shifts and computer aided structural determination
150. Direct imaging of polysaccharide aggregates in frozen aqueous dilute systems
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155. Effect of the molecular weight distribution of agar on the gel strength
156. Sedimentation analysis of agar molecule
157. The spatial distribution of calcium in alginate gel beads analysed by synchrotron-radiation induced X-ray emisson (SRIXE)
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159. Observation of the molecular weight change during the helix-coil transition of κ-carrageenan measured by SEC-MALLS methods
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167. 13C NMR spectral study of some gel-forming polysaccharides from Japan sea red seaweeds
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169. 13C-NMR spectroscopy
170. 13C NMR spectroscopy of red algal galactans
171. Light scattering studies of the dilute solution behaviour of κ-, L- and λ-carrageenan
172. Electron microscopic study of guluronate-rich alginate
173. Characterisation of kappa- and iota-carrageenan coils and helices by MALLS/GPC
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175. Calcium alginate gels: Formation and stability in the presence of an inert electrolyte
176. The substructure of agarose gels as prepared for electrophoresis
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179. Physicochemical characterization of sulfated polysaccharides from green seaweeds: Ulva pertusa and Ulva conglobata
180. Improved resorcinol reagent for the determination of fructose, and 3,6-anhydrogalactose in polysaccharides
181. Salt dependence and ion specificity of the coil-helix transition of furcellaran
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183. Evidence of sulfohydrolase activity in the red alga Calliblepharis jubata